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Avaliação da contribuiçãoI waited almost two hours for three pizzas, as soon as they arrived they weren't even so hot and they were a little raw, I wouldn't even give a star, never again.
Maybe one of the best pizzas in Milan. the classic Neapolitan with excellent buffalo mozzarella! the welcoming owners, to the hand with which it is pleasant to exchange a chat. to the next
Menu and pizza on the average, even if there are so many bpizzes, the potatos are not bad, even onion rings if you want to eat a fast pizza is not bad
To make it short, the lady who served us the pizza was without mask, without gloves and continued to cough on the pizzas still to be boxed without covering her mouth.. We didn't have the courage to eat the two pizzas but it felt from the paper they were cold. I wonder how it is possible since it seemed that pizzaiolo had made them at the moment. Could they have ripped two pizzas rejected by others? But my greatest fear goes to those who order pizzas from them without knowing what happens to their dishes. Bottle on everything: from the service, to the kitchen to the local (small, sad and little illuminated).
The worst pizza in my life. I'm not the type that usually does problems with food, but this pizza had really bad ingredients. Despite this, the staff completely without masks and anti-COVID security devices.