Kho Kho Kitchen - Menu completo

Traditional stir fried noodles with mixed vegetables

Mushrooms filled with blend of spices and cheese, then marinated and baked in tandoor

A delight for any vegan, vegetarian lover, marinated soya pieces grilled to perfection in tandoor. It is an ultimate vegetarian comfort food packed with all the delectable Punjabi flavours.

Lamb chops, marinated overnight with raw papaya ginger garlic and chefs spcial spices

Chicken Tikka, Tandoori Wings, Lamb Chops, Chicken Malai Tikka Lamb Seekh Kebab

Tandoori grilled salmon steaks in ajwan (thyme like flavour) and dill marination with a hint of mustard

Chicken wings cooked to perfection in a tandoor

Lightly Battered tilapia tossed in garlic, chilli and aromatic black pepper

Cottage cheese cooked in tomatoes and cream based gravy, flavoured with fenugreek leaves

Cottage cheese tossed with peppers in a tangy spicy sauce

Potato cubes, cauliflower florets tossed in a spicy sauce

Tandoori Paneer tikka cooked in a creamy tomato sauce

Tandoori Gilled chicken in tomato- onion sauce dried enugreek leaves

Naan stuffed with minced lamb

Steam Rice tossed with cumin& fresh corriander

Tandoor-grilled chicken in tomato onion sauce dried fenugreek leaves

Chunks of Lamb marinated in spices, rose water, brown onions cooked with fragrant basmati rice and served with raita

Naan stuffed with rich dry fruits

Fine chopped red onion, tomato, cucumber, carrots, beetroot reddish tossed up with fresh coriander, green chilli and lemon juice.

The kofta fit for royals, Vegetable Paneer balls simmered in creamy nutty gravy

Yellow lentils cooked with garlic and cumin

A decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry

A spciality from Maharashtra, Prawns simmered with whole spices

Rustic chicken curry cooked on the bone

Authentic butter chicken cooked Bombay style, shredded tandoori chicken simmered in a tomato and cream based gravy, flavoured with dried fenugreek leaves

Succulent goat meat slow cooked on the bone with chefs special spices

Black lentils slowly cooked overnight, a house specilaity

Khasta soya samosa, Crispy bhajia, Stuff mushroom, Tandoori Broccoli Panneer Tikka

Crispy Cauliflower tossed in manchurian sauce

Cassava flash fried and tossed in a chilli garlic sauce

Crushed samosa, yoghurt, date and tamarind chutney

Spiced Yoghurt with Cucumber

Coastal delicacy, tilapia tossed with chefs special spices

Rice cooked with saffaron cumin

Mixed vegetables cooked with spices, rose water, brown onions and fragrant bastmani rice served with raite

Tender chicken breast infused with cream cheese, fresh green chillies, ginger garlic then grilled in tandoor and finished with fresh chopped coriander

Fried Rice tossed on Szechuan spices

Minced Lamb and green peas seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style

Succulent, slow fried pulled chicken wings dusted with chef's spice mix

Crispy batter fried potato roundels

Slices of paneer, bell papers, onions marinated skewered and grilled in the clay oven

It tastes looks like naan filled with chopped onion, Originated from Punjab, Northern part of india

Layered tandoori paratha

Tandoor grilled chicken in tomato onion sauce dried fenugreek leavesbaked to cook with basmati rice and aromatic spices

Lightly Battered, Crunchy Onion Fritters

Okra tossed in a tangy mix of freshly roasted spices

Prime lamb mince infused with spices and herbs, coated with caramelized mixed peppers and onions, delicate and juicy

Baby Chicken marinated with our house special tandoori rub and cooking in clay oven

A flavourful preparation of cottage cheese with fresh spinach puree fenugreek and coriander

Pieces of Prawn mmarinated in spices, rose water, brown onion cooked with fragrant basmati rice and served with raita

A Punjab spcial, chicken cubes, cooked in a tomato onion gravy and crushed coriander seeds

Fresh broccoli marinated in hunk yogurt, lemon juice, green chillis, ginger, and garlic paste along with chef special spice rub

Steam Rice tossed with cumin fresh corriander

Red Onion, lemon fresh green chillies

South Indian preparation, fish cooked with coconut milk, chillies and turmeric

Tender boneless chicken stir fried with fresh green chillies, garlic and soya sauce

Lightly Battered Tofu in chilli garlic aromatic black pepper

Prawn cooked in curry leaf, ginger, mustard and coconut sauce

Chunky slices of red onion, tomato, cucumber, carrots, beetroot reddish

Tender lamb prepared in fragrant kashmiri spices, tomato and yoghurt

Chickpeas cooked Punjabi style

Tiger Prawns marinated in coriander and basil marinade and char grilled in the Tandoor

Lightly Battered prawns tossed in garlic, chilli and aromatic black pepper

Peanuts, Almonds Cashew

Stir fried with Szechuan spices and veg

Potato chips tossed in chef schezuan Curry Sauce