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Avaliação da contribuiçãoThe setting is as beautiful as the kitchen is bad. The dry lamb is probably frozen at low temperature. Korean meat without taste. To open a restaurant, you need a good place and a good chef, you need one of the two... to stay.
The setting is as beautiful as the kitchen is bad. The dry lamb is probably frozen at low temperature. Korean meat without taste. To open a restaurant, you need a good place and a good chef, you need one of the two... to stay.
We were on the weekend, we stopped a little random in this restaurant. The view is pleasant, the waitress too, against the restaurant lacks care, especially the toilets. With regard to food, it is fairly copied by quality is not really at the rdv, the menu of children is very medium, hamburger very little neat with 3 fries running after. The lamella is pretty good, but the very low ham, worthy of ham in a barrel.
Beautiful view of the Ardèche. Nice welcome. Control of health passes. We had eaten there last year. The dishes are rather simple, correct. Meat is good.
Very good reception, quick service, good cuisine, neat presentation.