Sportgaststätte Bühl - Rutesheim

Unfriendly. Ignorant. Eternal waiting. Local, but we (30) still filled with 15 outdoor guests. Water ordered cold. Warm delivered. Eat with garlic. Okay, but on the friendly question whether it goes without, no, you pay attention to quality, not to the customer. To ask if the food is freshly prepared, yes, but only with garlic. Point. Loud acoustics in the guest room due to lack of damping devices. Ergo Thanks no. In the cutlery and dish clean half full bread basket without question standing in front of the nose. A stop, stop was ignored as not heard. Nice restaurant. This greatly reduces the feeling of hospitality. Pizze was burned. The other food so far i.o. We were there with 30 eaters and next to us about 15 others outside. Overall you can say: we have eaten. A hot tip or great food is not going with me. And it has not changed much to previous years. Too bad.

Fine pizza and also the other dishes are very good. Beautiful terrace.

Unfortunately disappointing. Pommes as well as salmon were cold, hot raspberries were not hot. Probably the mushrooms in the cream sauce not fresh as well as the sauce over the vegetables and the late zle. Very annoying that we smell completely after old fat after the visit. Service: Dine in Meal type: Dinner

90 minutes waiting for food. Then the rust roast came in the raw state. After the complaint, the same piece came back completely fried. You couldn't cut it or eat it. This whole story lasted over two hours. The organization was so bad that two people were ready to eat and two didn't even have it. The crowning of the whole story, however, was that the service required the full price and that it was necessary to point out that the payment would still be paid. Only positive point: The operation looked very loose and had nothing to rest until the end of the Durcj.

90 minutes waiting for food. Then the rust roast came in the raw state. After the complaint, the same piece came back completely fried. You couldn't cut it or eat it. This whole story lasted over two hours. The organization was so bad that two people were ready to eat and two didn't even have it. The crowning of the whole story, however, was that the service required the full price and that it was necessary to point out that the payment would still be paid. Only positive point: The operation looked very loose and had nothing to rest until the end of the Durcj.