Sonoma Bistro - Menu completo

Tender breast of chicken stuffed with mushrooms, spinach, prosciutto, and Monterey jack cheese in a lemon garlic sauce. Served with parmesan risotto.

Celery, apple, ginger, cucumber, lemon.

Black beans, chorizo, tomato, jalapeño, and pepper jack cheese.

Tomatoes, garlic spinach topped with two poached eggs, and lemon hollandaise sauce.

Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Mushrooms, baby arugula, tomatoes, and creamy goat cheese.

Canadian bacon topped with two poached eggs, and lemon hollandaise sauce.

Stuffed with scrambled eggs, chorizo, tomatoes, pico de gallo, black beans, and pepper jack cheese. Served with choice of home fries, bistro fries, or salad.

Crispy tortilla chips topped with fried eggs, black beans, smoked ham, homemade chipotle sauce, avocado crema, and queso fresco. Served with choice of home fries, bistro fries, or salad.

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Served with Jasmine rice, lettuce, beans, corn, pico de gallo, homemade guacamole, and cheese.

Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries.

Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries.

Shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions, and mushrooms in a cajun cream sauce tossed with penne.

Green onions, fresh oregano, lemon, and lobster butter.

Freshly made guacamole with avocado, jalapeño, tomato, onion, cilantro homemade tortilla chips.

Topped with fresh blackberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Cream cheese, sliced avocado, cucumbers, red onions, and capers, drizzled with balsamic. Served with a side salad.

Hard roasted vegetables, cauliflower purée, and maple balsamic.

On crispy plantains topped with fresh guacamole, chorizo, queso fresco. Lightly drizzled with tropical mango sauce.

Garlic crostini, apple cinnamon chutney, sweet red grapes, and lavender honey drizzle.

Crispy artichokes, red wine cherries, basil, and lightly drizzled balsomic.

Roasted beets, prosciutto, basil pesto, candy walnuts, and balsamic.

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Served warm with vanilla ice cream.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.

Garlic, olive oil, fresh tomatoes, spinach, and garlic white wine sauce.

Choice of two items and one cheese.

Beef or chicken. Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Maple sweet potato mash, melted brie cheese, cinnamon apples, and balsamic butter.

Classic mashed potatoes, truffle roasted mushrooms, and brandy peppercorn sauce.

Homemade Italian style doughnut with chocolate sauce.

Breaded chicken topped with melted mozzarella and served with penne in homemade tomato sauce.

Crispy prosciutto, organic peas, Parmigiano, and short rib garlic butter sauce.

Fresh sautéed squash, zucchini, eggplant, English peas, carrots, and onions topped with avocado, lettuce, tomato, and avocado cream. Served with a side salad.

A combination of fresh seasonal vegetables, and blended mixed cheese.

Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette.

Baby greens, pear slices, and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.

Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette.

Cinnamon apple chutney, roasted beets, roasted corn, spinach, and feta cheese, tossed in a lemon vinaigrette.

Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.

Chicken, spinach, broccoli, and fresh mozzarella cheese.

Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Topped with fresh berries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Carrots, beets, orange, ginger.

Orange, carrot, apple, lemon.

Chipotle oven-roasted pork, rice, black beans, sweet plantains, two eggs over easy, pico de gallo, and queso fresco.

Two buttermilk pancakes, two eggs any style, applewood smoked bacon, Virginia ham, and homefries.

Topped with pico de gallo, two poached eggs, and lemon hollandaise sauce.

Two eggs in any style served with choice of home fries, bistro fries or salad, and wheat, white, or rye toast.

Mixed greens, toasted almonds, and topped with two poached eggs. Served with a side salad.

Cilantro rice, salad, and tropical mango salsa.

Grilled skirt steak served with jasmine rice, black beans, sweet plantains, and cilantro chimichurri.

Slow roasted short ribs with carrots, celery, onion, and thyme in a garlic burgundy sauce. Served with crispy onions and sweet potato mashed.

Topped with mango, strawberries, blackberries, and toasted coconut flakes.

With Oaxaca cheese, chipotle chicken tinga served with avocado crema.

Fresh strawberries, bananas, whipped cream and drizzled with Nutella.

Scallion sriracha aioli, tomatoes, baby arugula and topped with sliced avocado. Served with a side salad.

Sweet potato mash, garlic broccoli, and orange marmalade.

Served with classic mashed potato and garlic broccoli.

Asparagus, shiitake mushrooms, zucchini, carrots, and sweet corn topped with avocado salsa and creamy shrimp garlic butter.

Guacamole, crispy onions, burrata, and chipotle mayo. Served with a side of bistro fries.

Crispy breaded chicken, melted mozzarella, lettuce, and tomato. Served with a side of bistro fries.

Fresh pastry stuffed with caramelized apples, cinnamon and topped with vanilla ice cream and toasted coconut.