The Run Of The Mill Public House Brewery

The building itself has an interesting history, and the converted space has a great atmosphere. There are massive wooden beams and vintage prints on the wall. The food smells great, but we just walked in. The bar staff was very helpful and friendly. If I ever find myself in the area, I'm definitely back. I couldn't believe they were running a micro brewery AND a kitchen on site and one of their brews was just $4.50 for a full spout. You have beer to go, a cup club, really funny cocktails, growers filled for a VERY fair price, guests taps, and probably a lot more, but we just don't have time. If you don't try this place, you're missing!

My first time here was yesterday. Bartender Carrie was awesome! She provided great service and was friendly to customers during crazy busy day. This place is lucky to have such a great worker. I ordered the Meatloaf turkey wrap and it was excellent. I will be back.

Very popular place! Wait staff great. The beer cheese soup was awesome as well as the beer battered chicken tenders. Really busy too. We got there at 5.30pm and waited 30 minutes. Worth the wait.

Great beer. Get in early so you dont have to wait. Food is excellent. Only issue I would say is no descriptors for the beer and look up if you want to know the tap list as it is dangling from the ceiling. Flight of 7 is nice. Recommend the grasshopper ipl. The drink menu doesnt list their own beers, which I kind of get as the rotate frequently, but they really should do something to showcase them at the tables as most were very tasty.

Decent prices, fun specials, decent drink lists, and good service. The good: Chorizo Sub on the specials list was a pretty good deal and tasted great. I especially liked the seasoning and grilled veggies. The Carolina bbq sauce that came on it was quite good but didn 't really strike me as much of a BBQ sauce. The house chips are good but fairly average. Attentive service. The meh: The calamari seemed like it has a lot of potential but seemed like it was not cooked quite long enough. The bad: The chorizo had some gristle.