Avaliações
Hoje em dia você tem à disposição 1897 avaliação de 6 sites. A classificação média para Bonchon Natomas é 4.2, o que indica que os clientes têm uma muito boa opinião acerca deste restaurante.
Classificações de vários websites
Perhaps the rest of the menu is good, but the chicken strips are rob. these were fleshy, tasteful strips that are now worse than what they would find in a carni...
ler maisI loved this place, easily a five star dining experience. The chicken was tasty, the sauce was tender, and the light bread was perfectly crisp and unique. But n...
ler maisI decided to buy the chicken strips from the Natomas site because they still had the old recipe. We decided to order again today and I am very disappointed beca...
ler maisI need to learn the techniques for Korean style fried chicken. this huh was crispy, tender, juicy and started so from a bit! would happily slide me back and for...
ler maisMy family have always loved Bonchon... today was the first time we dined in again after the lockdown was lifted. We ordered take out a lot of times and they nev...
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ler maisWas excited to try this place out from all the raving reviews but it was a disappointment for me. First off, the floors and tables felt sticky, giving the feeli...
ler maisI love it here. My buddy got the chicken katsu. It was excellent. The rice is awesome. I ordered the takoyaki and they're amaze-balls. Literally. The seasoned f...
ler maisI believe these have been the BEST FRIED CHICKEN WINGS I EVER HAD !!! The wings had a delicious crunch to them and a very subtle sauce flavor. The french fries...
ler maisHit and miss depending on chef and workers.I dont think they pay attention to online orders. My food was not ready by the time I scheduled my food to be. Had to...
ler maisBonchon has yet to fail me. First time doing a pick up here ordered online and the order was ready at the time they gave me. The chicken was excellent as always...
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ler maisFirst time here and it's great the bibimbop is really nice great flavor, only thing was the Sunnyside up egg just a little over done but not a distraction . The...
ler maisI REALLY need to learn the techniques for Korean style fried chicken. This chicken was crispy, tender, juicy and started that way from quite a bit! Would happil...
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