Frank Fat’s - Sacramento

The food was delicious, as usual. Everything was fresh and served hot. The Saigon Crispy Chicken was both crispy and flavorful. The Garlic Chili Green Beans remain a timeless favorite.

Absolutely fabulous! WOW, what a fantastic meal for the four of us—one hailing from New York and the others from Colorado Springs. The Fats Brandy Fried Chicken was a must, and it was cooked to perfection: warm on the inside with a crispy crust on the outside. The Franks Style NY Steak, cooked medium rare, was exquisite, complemented by a generous portion of caramelized onions that were simply delightful. The Garlic Chili Green Beans paired wonderfully with the meal. The Sang Gai Shee Chow Mein was truly unique and delicious! We also enjoyed some White Small Steamed Rice and a slice of Fats Banana Cream Pie. This dinner showcases the exceptional dining experience in Sacramento, and Frank Fats truly represents the very best.

I literally had no mushrooms in my Szechuan Beef order. The food was also room temperature. It is not worth the price. You might as well go to Panda Express. It would actually be more enjoyable.

I really enjoyed the orange chicken, very unique and delicious

The Franks Style NY Steak, cooked to a perfect medium rare and topped with onions, is truly unmatched—absolutely delicious. The Orange Chicken is the best in town, bursting with flavor and just the right amount of zest. The Honey Walnut Prawns are also top-notch, incredibly fresh and plentiful, making them a delight. Pair it with the Garlic Chili Green Beans and a Small Steamed Rice, and this fantastic meal becomes perfection. I noticed that Frank Fats seemed a bit busy yesterday, as our food took half an hour longer to arrive and wasn’t as warm as usual. However, the quality and flavor remained outstanding.