Kitchen At Safety Harbor - Menu completo

Greek kefalograviera cheese, oven-roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast-iron skillet with our country bread.

Mixed field greens, red onion, tomato cucumber served with a side of basil balsamic vinaigrette.

Mikes pies key lime pie, served frozen, topped with a homemade chocolate shell whipped cream.

Chef's choice of flavor, made from scratch topped with homemade whipped cream.

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens citrus caper aioli.

Bronzed redfish topped with honey garlic peppers, accompanied by classic southern hush puppies roasted balsamic brussels sprouts.

Spicy-sweet corn flake crusted mahi-mahi filet served with buttered orzo brussels sprouts, finished with mango curry aiolis.

Wedge cut a quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions tomatoes served with homemade bleu cheese dressing.