Sanctuaria - Menu completo

Flame grilled calabaza and portabella mushrooms; tossed with roasted garlic and onions.

Pineapple braised pork topped with roasted pina salsa and herbs. This is a chef's favorite!

Mozzarella topped with sweet yellow plantains and baked to perfection; finished with guava jelly.

Contains no dairy. Tasty plantain chips made to order; served with black bean refritos and tangy citrus garlic and herb mojo.

Flame-grilled white meat chicken marinated in our secret margarita marinade.

Rich and buttery baja battered tilapia with cilantro cabbage slaw, lime and jalapeno tarter sauce.

Crispy phyllo dough filled with seasoned pork and Monterey jack cheese; served with local tomato puree scented with chipotle.

Spicy. 2 corn tortillas rolled with all white meat chicken slow-simmered in chipotle, tomatoes and herbs; topped with tinga sauce and cotija cheese. Served with green rice and diablitos' beans.

Spicy. Castro says they are hauntingly delicious! sweet corn masa with your choice of pineapple braised pork or smoked pulled pork steamed in banana leaves; topped with queso blanco and striped with chipotle tomato sauce.

Contains no dairy. Slow cooked black beans with peppers, onionsand plantains atop lime rice.

Tiger prawns, sauteed in spices; served with bread for dipping.

Spanish blue cheese and leek fondue, rolled into phyllo "cigars" then pan seared; accented with sherry-raisin sauce.

Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce.

Mojo battered chicken breast topped with bacon aioli, Monterey jack cheese and crispy plantains.

Stuffed with Spanish chorizo and pepper jack cheese; served with apple chipotle dipping sauce.

Contains no dairy. House-made and artisan sourced selection of cured meats: sausage, serrano ham and tasso ham ; served with garlic confit, olives and bread.

Serrano ham, hendricks Barbeque pulled pork, house-made pickles, Dijon, idiazabal cheese.

Contains nuts. Kale, toasted walnuts and tomatoes tossed with preserved lemon vinaigrette; topped with idiazabal cheese.

Melted white cheese spiked with onions, fire roasted poblanos, chilies amor; served with house-made Mexican giardiniera freshly cooked white corn tortilla chips.

Flour tortilla filled with chicken tinga (all white meat chicken simmered in chipotle, tomatoes and herbs)and chilies; served with a side of salsa verde.

Contains no dairy. Sweet and smoky stl ribs; served with sanctuaria's guava Barbeque sauce. Smoked daily at hendricks Barbeque located on main in st. Charles.

White meat chicken slow simmered in chipotle, tomatoes and herbs; topped with lettuce and pico de gallo.

Baja-battered shrimp, fried golden; topped with cilantro cabbage slaw and jalapeno tartar sauce.

Seasoned ground beef, house salsa, lettuce, tomato, jack cheese and sour cream in a fried flour tortilla bowl.

House fried potatoes, also known to gringos as "French fries", with diablitos' queso blanco.

Spanish 4 cheese blend, gorda olives, malbec onions and paprika buttered toast; served with tomato gazpacho.

Oak roasted red peppers stuffed with black beans and mozzarella cheese; topped chipotle vinaigrette.

Seasoned ground beef, house salsa, lettuce, tomato, jack cheese and sour cream in a fried flour tortilla bowl.

Flame-grilled steak marinated in our secret margarita marinade.

Contains no dairy. Sherry Dijon herbed sirloin served with roasted radishes and caramelized bacon and onion brussel sprouts.

Fresh avocado mixed with roasted tomatoes, onions and our secret recipe of herbs and spices; served with freshly cooked white corn tortilla chips.

Contains no dairy. Roasted rainbow carrots, cauliflower and eggplant with caramalized onion tomato piquillo salsa.

Our great tasting margarita marinated steak with caramelized peppers and onions.

The one you’ve been asking for! Seasoned ground beef, lettuce Monterey jack cheese.

Contains no dairy. Sherry braised mussels with tasso ham and crimini mushroom.

Cornflake breaded mahi mahi with jicama fries.

Shrimp, house-made chorizo blendand fire roasted corn in a sweet and spicy cream.

Sweet smoky shrimp skewers with romesco atop a tasso risotto.

Contains no dairy. Shrimp, mussels, chorizo, peppers, onion, saffron rice.

Pork and beef meatballs stuffed full of manchego and chorizo atop a spicy tomato salsa.

Fried potato croquette with scallion and bacon atop a spicy romesco salsa.

Local free range heritage quail selection from our own company farm, foundations farms, which practices organic, sustainable and humane farming.

Contains no dairy. Spinach with crispy serrano ham and avocado dressed with a white balsamic and Dijon vinaigrette.

Contains nuts. Artisan cheese served with guava, honey, almonds and flatbread.

Slow smoked brisket from our sister restaurant hendricks Barbeque, rolled in a tortilla with pico de gallo, jack cheese and tinga salsa; fried, topped with queso and served with rice and beans.

Monterey jack cheese and pico de gallo filled tortilla; served with a side of tinga salsa.

Fresh avocado mixed with roasted tomatoes, onions and our secret recipe of herbs and spices; served with freshly cooked white corn tortilla chips.

Farm-raised shrimp pan seared in a buttery garlic, lime and chipotle sauce.

Traditional Cuban pork and beef chorizo sliders topped with Monterey jack cheese and crispy yukon gold potatoes; served on a Cuban sweet roll and garnished with chimichurri 1.