River Crab - St. Clair - Menu completo

Cabernet demi glace, Yukon Gold mashed potatoes fresh asparagus

Grilled, accented with Maître d'Hotel butter; Yukon Gold mashed asparagus

Red leaf bibb lettuces, pine nuts, red onion crumbled blue cheese with our signature maple-raspberry vinaigrette

simmered in a rich tomato sauce with rice

Mushrooms, tomatoes, blackened chicken, cheese tortellini; Cajun cream sauce

Chicken, bacon, tomato, chopped egg, blue cheese avocado; choice of dressing

smoked Gouda cheese sauce

Five Shrimp Grilled, Scampi, or Blackened

classic rouille roasted red pepper sauce

casino garlic butter toasted almonds

With cheddar cheese, tomato on a toasted English muffin with mustard sauce

Goat cheese, sun-dried tomatoes, field greens balsamic vinaigrette on focaccia

Stacked with jumbo lump crab, boursin, field greens, tomatoes bacon

Char-grilled, with bacon, Pepperjack honey-jalapeño aioli

Smoked turkey asparagus grilled with Swiss cheese Thousand Island; served with french fries

Calamari steak flash fried with onions peppers; ancho-chile aioli

Classic rouille, roasted red pepper sauce, Portuguese rice asparagus

Five jumbo shrimp with house made cocktail sauce

Hot spicy rock shrimp meets cool creamy blue cheese cole slaw

Distinctive, salty flavor

White wine, garlic fresh herbs

Warm apple chutney crostinis

Distinctive, salty flavor

Classic rouille, roasted red pepper sauce, Portuguese rice fresh vegetables

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice asparagus

Sautéed in garlic-herb butter; lemon scented sticky rice chef's vegetable selection

IPA beer battered; french fries cole slaw

With warm bacon dressing, chopped egg, bacon, radishes mushrooms

Crab encrusted with basil-infused olive oil drizzle

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

Bacon, tomato, red onion, blue cheese crumbles blue cheese dressing

Traditional Caesar salad topped with grilled chicken breast

crowned with jumbo grilled shrimp

Traditional New England style

Mediterranean-style fish chowder

Tempura battered; creamy sweet chili glaze

Baked; Served with drawn butter, Portuguese rice fresh asparagus

bacon onion hash browns

Grilled chicken breast baked under a zesty crab meat glacage drizzled with basil-infused oil; with Portuguese rice asparagus

Tarragon glazed roasted on a cedar plank; roasted vegetables redskins

Scallops, salmon, mussels shrimp tossed with baby spinach fresh linguine in a white clam sauce

Stuffed with crab, spinach bacon, topped with béarnaise sauce

Accented with blue cheese butter; mashed potatoes fresh vegetables

Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo shredded lettuce on grilled panini; served with french fries

Accented with béarnaise sauce

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice asparagus

Sautéed with lemon caper butter; served with Portuguese rice fresh vegetables

Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed asparagus

Panko-crusted fried; topped with melted cheddar, lettuce tomato

classic spinach stuffing

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc crowned with jumbo lump crab

Dry spice rubbed; sweet spicy roasted pepper sauce; Portuguese rice chef's vegetable selection

Sautéed with artichoke hearts, mushrooms lemon butter; served with mashed potatoes

American-style Kobe; bacon, cheddar, diner sauce pickles; served with french fries

1/2 lb. seasoned; grilled to your specification

Pine nuts, red onion crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken

White Balsamic vinaigrette, fresh strawberries, candied pecans poppy seeds; crowned with a warm goat cheese crouton

Parmesan encrusted; spinach, fresh mozzarella angel hair pesto

Cremini demi glace, Reggiano potato croquettes asparagus

Mango salsa, sweet Thai chili butter, Portuguese rice fresh vegetables

with Provencale tomato sauce

King Snow crab, shrimp, mussels. Andouille sausage, red potatoes corn on the cob

Grilled Salmon, crab cake coconut macadamia shrimp; Portuguese rice cauliflower wedge

Parmesan encrusted sauteed; jumbo lump crab lemon caper beurre blanc

Crab encrusted, basil oil drizzle, Portuguese rice asparagus

Accented with soy-sriracha beurre blanc; lemon scented sticky rice asparagus

Grilled portobello mushroom over linguine with spinach, sundried tomatoes roasted shallots in a hearty vegetable broth

lemon beurre blanc

Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered Ahi with fresh sliced avocado

Classic rouille roasted red pepper sauce

Presented in puff pastry with Casino butter

Tossed with house made dressing, parmesan cheese, croutons anchovy