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outstanding course and meal. 7 hours including shopping, creating, and eating. Dordogne specialities.
This cooking and eating day was one of the greatest highlights of our month long stay in the Perigord Region of France. Our Chef was Ian who gave us great inspi...
ler maisWe ate here three times. Each time was a four course meal. From a superb confit duck, roast chicken to the fish on the final visit, everything was cooked beauti...
ler maisPerfecte keuken met verse en lokale producten. Er is slechts één menu per avond, geen kaart. Maar uitstekend bereide confit de canard (beste uit de streek !), k...
ler maisOndanks dat dit restaurant voornamelijk voor de logeren gasten is, hebben wij hier heerlijk gegeten.Het ontvangst (ook Engelstalig ) was erg gastvrij en we hadd...
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