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Avaliação da contribuiçãoThoroughly enjoyed a seafood pasta gratine with a rosee sauce, as well as the fried calamari and chocolate cake for dessert. Its a bring your own wine restaurant.
Very nice Italian place. Love the selection available. Also nice to be able to bring your own wine.
Divolio is one of the few places where I look at the menu and I don't know what to take because everything just looks so good. I highly recommend the melted brie (Brie Fondant) as a starter. Price is very reasonable for what they serve you. I don't really understand these comments about the service, I went to eat at least 5 to 10 times over the last 2 years and Divolio has always served me as good as I expected. They also do an excellent job of continuing to operate in a context that is very difficult for the restaurant industry. Keep up the good work and the good food. See you soon.
Terrible service. 25 minutes getting our drinks, waitress gave us attitude. **** cesar had no alcohol, waitress was contradicting all night. I truly sincerely not recommend this place. Tortellini was still cold as frozen.
I've been to many Italian places. This has to be one of the most bland food I've ever went to. The waitresses are clearly overworked. There's only 3 waitresses for about 30 people. This is way overpriced and I don't think they even make their own pasta here. The first thing you see when you walk in is pasta boxes. How embarrassing.