Auberge du Soleil - Menu completo

Served with tempura asparagus, wakame, dashi.

Served with wild shrimp, applewood smoked bacon, mint, yuzu.

Served with veal sweetbreads, morel mushrooms, asparagus, lemon creme fraiche.

Served with shiitake mushrooms, tarragon, sherry cream.

Served with rhubarb, pistachio, bittersweet chocolate sauce.

Served with avocado, mango, vanilla, watercress.

Served with fava beans, gnocchi, goat cheese stuffed squash blossom.

Served with white corn, sugar snap peas, baby leeks.

Served with foie gras ravioli, english peas, red wine jus.

Served with hearts of palm, glazed pork belly, quail egg.

Served with spring vegetables, pickled carrots, fines herbes sauce.

Served with artichokes, green olives, red wine curry sauce.