Il Diablo - Saint-hubert

This is the third and last time I will eat in this noisy atmosphere, do not go if you want to eat quietly the aperitif with the small verrine second time / aper with some salted candies third time aperitif with nothing from the first to the third time kitchen, I opened the linen to the perfect vongole cuisine but very without sowing except to bring freshness and a basket of bread

The first time I was looking for my food to take it, I was received as a bad one, after being paid, I was left in the plan that I had almost pick up my pizzas in the pile of the catch, the second time I order a savoyard and a carbo I discover a piece of pate with salami and tomato and potatoes with melted cheese, my faith. I don't know what the pizzaiolo contest won, but in my opinion, it wasn't flying high

With the pub made by the victory of pizzaiolo we expected better. a savoyard pizza with a tomato background. It's weird. but welcoming, beautiful frame and beautiful map.

Very varied map, pleasant setting, pleasant staff, a bit very unpleasant. for me, my fried calamars were half burned and a pizza too fat. We offer the glass of the house to some tables, but to others no. I'll know why. short, very average.

This is my third and final time dining at this restaurant. The atmosphere is very noisy, so don't expect a quiet meal. The first time I had a small appetizer, the second time I had some salty snacks, and the third time I had nothing from the kitchen at all. From the first visit to the third, I ordered linguine with clams, which was perfectly cooked but the chef seemed inexperienced. On the third visit, the chef added a small piece of tomato that was 1cm wide and 3cm long, so I had to ask for some additional ingredients.