Le Relais de la Vieille Tour

If you like aldi's duck jam, modern kitchen not mastered at all, dark decoration and approximate hygiene, go on. otherwise go somewhere else.

The inner frame is cold and old. The terrace is better. But in the end, it's what's in the plate that interests us the most...But now, it's disappointing. I took a "shrimp bag with two sauces." There were 8 shrimps on ice, totally ordinary (as much for the size as the taste) for a quantity of exaggerated sauce. Disappointed.Then the frogs, which of memory were good, were there completely greasy and eccentric. a complicated night of digestion to come! pity because the parsillade is good enough to taste, the perfect cooking, but really too much butter!! Disappointed therefore, but it might be a false note because friends had a different opinion, and memory a few years ago I had better eaten there.

Service terribly slow for a terribly poor quality. spend 2h30 watches in hand with only 8 customers, to eat frozen frozen frozen and finish with a dessert whose English cream was turned it spoils you a bit the day especially seen the price. We tried to leave before dessert but we were slightly obliged to stay, to be sick after it's bothering. if they still accepted the critics without telling of the balivernes or becoming unpleasant. Anyway, we should have just visited the dungeon that's not disappointing.

The terrace is very pleasant with a nice view, but the room deserves a major renovation. disappointing kitchen. personal and very kind boss.

Very approximate and quality mediocre based on frozen products!dining on the terrace by a beautiful summer evening, welcoming and listening service, a little appealing but after a long road we are told why not but it is an error .moules stuffed and pasta to the supiones in summary a very bad meal despite a discount on the addition given the problems encountered.