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Avaliações
Avaliação da contribuiçãoSuper cuisine, a nice culinary discovery, professional staff, the only apartment is the restaurant. I recommend.
Modern and pleasant frame. Good dish. Brewery than gastronomic. So a little high. Simple but effective presentation. Nice service but sometimes a little dissipated. Nice experience overall.
Cocottes: a good cuisine, friendly staff. A great value for money. My favorites: Paté croute (Hugo finished 2nd at the World Championship), Tartare Eight Saumon Bar, the Thousand leaves... A nice terrace in summer. The fall heart blow: a Lièvre Civet at the Royale, just exceptional...
Good atmosphere and food is good and very well prepared. We booked the little room and everything was impeccable.
Copious and very good dishes. Possibility of eating in the middle of the afternoon.