Horário de abertura
Le Petit Biniou - Horário de abertura
Actualmente encerrado - Otwiera się w 12:00
Terça-feira
19:00-21:30
Quarta-feira
12:00-21:30
Quinta-feira
12:00-21:30
Sexta-feira
12:00-21:30
Sábado
12:00-21:30
Domingo
12:00-21:30
Restaurantes em Saint-Julien aberta agora
Aqui estão mais restaurantes em Saint-Julien que acabaram de abrir.
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint Brieuc (perto de Saint-Julien), 43 RUE DE TREGUEUX, 22000, Saint Brieuc, France
"Wonderful food, quirky decor and super-friendly staff."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Ploufragan (perto de Saint-Julien), 15 Rue De La Poste, 22440 Ploufragan, France, French Republic
"Very good restaurant, I recommend"
4.8
Menu
4.8
Menu
Cidade: Saint-Brieuc (perto de Saint-Julien), 64 Rue De Gouédic, 22000 Saint-Brieuc, Côtes-d'armor, France
"Very good crêperie, very good report quality price"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Saint-Julien), 1 Rue Notre-Dame, 22000 Saint-Brieuc, France, French Republic
"Thank you so much for your welcome!"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Saint-Julien), 43 rue de Tregueux, 22000 Saint-Brieuc, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Saint-Julien), 28 rue Aristide Briand, 22000 Saint-Brieuc, France
"Très bon accueil, de bonnes galettes, je recommande"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint-Brieuc (perto de Saint-Julien), 5 Place Glais Bizoin, 22000, Saint-Brieuc, France
"The best cookie I've ever had in my life"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Quessoy (perto de Saint-Julien), ZA De L'Esperance, Quessoy I-22120, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
Cidade: Binic - Étables-sur-Mer (perto de Saint-Julien), 14 rue Touroux, 22680, Etables-sur-Mer, France, Binic - Étables-sur-Mer
"Very good address, it's really worth leaving the seaside, everything's homemade, fresh products, we've been enjoying ourselves. Bravo to Karl the cook..."