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Avaliação da contribuiçãoWe came back at the end of January with some friends... It was a while since we had eaten there just because we spent some time in the area... It was a very SUNNY DAY, incredibly high temperature for winter on the Riviera. The owner offered a table in the SUN, and it was definitely a great choice... We ordered various plates and each guest was really satisfied with the quality and quantity of food. The fish was especially delicious... Nice to assemble the food quality, the location by the sea and the friendliness of the staff, we found the venue very pleasant and we definitely had a great time... Why we could share our impressions! Thank you for being NATUR!
Restaurant with a concept of organic food, quite expensive for simple dishes. Quality of ingredient is one thing, but at this level of price I am looking for a dish that I do not cook my self. Nevertheless, the taste of the dishes is here.
The restaurant has a wonderful charm to it. The owners welcome you with a smile and with a sweet explanation of the menu. For a vegetarian with limited options in France, this place was a delight. The food is a tad bit expensive, but you need to give credit to the restaurant for organic ingredients they use to make the food tastier. Was too dark and cold outside to enjoy the nice beach, but in summers this place would be even more nicer! The service was wonderful and the serving portions were large enough. I am a slightly light eater and hence just the main course was more than enough and did not get a chance to try out the desserts.
Rather unique menu for the Nice Port St. Laurent du Var Area which offers a real alternative to the usual Italian Seafood Asian fare. The high quality of the organically produced ingredients was immediately noticeable. The Vegan Gluten free Meals with are rounded off with a great wine offering. We went on a Friday evening and were lucky to be immediately seated. The staff was curteous giving detailed explainations on the ingredients and making good suggestions. We started with the mediterranian platter as an appetizer for both of us, I enjoyed the organic farmed chicken fillets as entree and rounded it off with wasabi ice cream. The menu wasn't cheap but quite in line with the prices around Nice. The difference here is that one has the feeling of getting real quality food value for the money!
We 've stayed in Nice for a week in August 2017 and our visit at this restaurant was the absolute highlight of our whole trip. The restaurant Dame Nature is beautifully located on the boardwalk of Saint-Laurent-du-Var which is another district of Nice and it 's located nearby by the Aéroport de Nice (There aren 't any disturbance by the airport). Their whole menu is composed of organic, seasonal and regional ingredients. If you want to taste the niçois flavours I would recommend the Le Dame Nat’ Burger Nissart with freshly chopped beef, tampenade and panisse, french fries made out of chickpea flour. I also recommend to you the chocolate mousse with lavender. The taste was amazing and it remind of my childhood because I grew up with lavender around our house. Loved it.