Grand Tavern By David Burke - Menu completo

artichoke hummus, black olive, vegetable vinaigrette

strawberries, chocolate shavings, maple syrup

daily muffin, croissant, danish

enjoy our selection of housemade pastries, toast choice, country butter, jams

filled with ham, white cheddar cheese, bell peppers, served with breakfast potatoes, toast

cream cheese, egg white, egg yolk, red onion, capers

buratta, prosciutto, shrimp, seasonal fruit vegetables

parmesan crisps

kale, romaine, parmesan crisp, spiced egg

chicharrones, crispy onions, shishitos

blue crab, shaved asparagus, pecorino, poached egg, lemon, anchovies

avocado, lettuce, tomato, arugula

5 oz filet mignon, steak sauce, hipster fries

fresh fruit with cranberry sauce

radio city rockette style , orange cream, hot-chocolate sauce

bubblegum whipped cream

shortbread cookies, strawberry salad

avocado, soy-lime dressing

grilled 10oz lobster tail, herbed XO sauce

vegetable fried rice, herbed XO sauce

lettuce, tomato, red onion, steakhouse mayo, french fries

pistachio, chocolate, vanilla gelato, liquor soaked muffin, meringue, fresh blueberries

poached eggs, cured ham, english muffin, hollandaise, potatoes

eggs any style, 5oz filet, breakfast potatoes, toast

strawberry gelato, strawberry salad

parmesan crisp, spiced egg

cauliflower puree pistachio agnolotti, chimichurri

sauteed apples, maple syrup

pea risotto, spanish chorizo, tomato nage

marcona almonds, horseradish, yogurt-beet dressing

artichoke arugula salad, mustard oil

rosemary, onions, olive oil

cream cheese

Apple Brandy, raspberry syrup, dolin dry, lemon

oven roasted chicken, celery, fennel, raisins, herbs

parmesan, shishitos, beef jerky

maple, black pepper, half sour pickle

bbq shrimp grits, succotash

breakfast radishes, baby spinach, poached egg, buffalo mozzarella

breakfast potatoes, toast, bacon or pork sausage

spiced shrimp jack cheese quesadilla

fennel seed melon mignonette

spicy tomato, lemon confit, basil

soft shell blue crabs, olive vinaigrette, chili, lemon aioli

shishito peppers

beets, bok choy, warm citrus vinaigrette

truffle mousse

hollow spaghetti, parmesan, cauliflower, prosciutto, black pepper

strawberry ginger infused Aperol, sparkling wine

Ketel One, tomato juice, spices, jalapeno, worchester, olives, house pickles, thick bacon

Jim Beam, lemon, ginger rooibos tea syrup, soda

gooey butter sauce, cotton candy

horseradish cream, arugula

chicharrones, spinach, mushroom, fried egg

chermoula rubbed

plain or with berries

honey mustard seed

gem lettuce, tomato, chipotle aioli, french fries

grilled peaches, ham hock, swiss chard farotto, balsamic cippolini

honey roasted heirloom carrots, parmesan, pea shoot gremolata

shishito peppers

berries bananas, choice of milk or greek yogurt

Fruit Loops, Special K, Raisin Bran, Honey Nut Cheerios