Stone Turtle - Menu completo

Regular and sugar-free.

Cranberry, orange juice, pineapple.

Chamomile, earl grey, green tea, English breakfast.

Breaded burrata cheese served over romesco sauce.

Scrambled eggs, fontina, tomatoes, bacon, tater tots with side fresh fruit.

Corn fried pollock with old bay frites and lemon aioli.

Brisket, brown gravy, crispy fries, poached egg, fried cheese curds.

Cherry peppers, balsamic shallots and lemon aioli dipper.

14 OZ. Ribeye, sherry gastrique, roasted brussels and Parmesan frites.

Thick cut bacon, poached eggs, arugula, chilled hollandaise on English muffins.

Sauteed garlic, shallots, spinach, tomatoesand spicy tomato cream sauce.

Tahitian vanilla, salted caramel swirl, chocolate peanut butter.

Italian amarena cherries.

Public house Irish stout and serendipity chocolate peanut butter ice cream.

Vanilla ice cream covered in semi-sweet chocolate and rolled in roasted and salted almonds.

Marinated chicken, thick brown sugar bacon, arugula, tomatoand frites.

1/2 LB. Burger, sunny side egg, thick bacon, cheddar, tater tots.

Cream cheese, chocolate, peanuts, ghirardelli caramel.

Griddled battered Texas toast, side of bacon, maple syrup.

Fresh greens, goat cheese, cucumbers, portabella croutonsand white balsamic dressing.

Romaine, spinach, roasted potatoes, bacon, bulgarian feta, tomatoes, jalapeno ranch.

Grilled onions, goat cheese, spinach, ciabattaand truffle Parmesan frites.

With diablo red sauce.

Breaded berkshire pork cutlet, arugula, Gruyere, truffle aioliand frites.

Sauteed garlic, shallots, spinach, tomatoesand fontina cream sauce.

1/2 Amish chicken, ginger bourbon BBQ , petite peppers, roasted potatoes.

Red romaine, parmigiano reggiano, housemade croutons and caesar dressing.

With danish bleu dipper.

3 cheese mac, thick bacon and corn flake topping.

Spicy crab, shrimp and cream cheese filled wontons with cilantro jam.

Baked swiss Gruyere fondue, local sausage, artisan bread, fresh fruit, caulilini.

Pork belly lardons, bleu cheese, candied walnutsand sherry bacon vinaigrette.

Sausage, fontina, caramelized onions, spinach, oven cured tomato, soft egg.

Grilled ribeye, 2 sunny side eggs, tater tots, Texas toast.

Grilled Atlantic salmon, creamy grit cake, over easy egg, arugula, lemon aioli.

Mushrooms, asparagus, fontina cheeseand frites.

Thick cut berkshire pork chop, asparagus, goat cheese polenta and pork jus.

Braised bone-in short rib and jus, goat cheese polenta, rainbow carrots.