Le 1930 - Saint-Médard-d'Eyrans

I discovered this isolated restaurant in the countryside at random during my hikes. I ordered an entrance and a card dish. First, I ate the best binders of my life. They were fresh, crispy, well seasoned thanks to the sheer vinegar. Then I prayed an Iberian pig served with gnocchi and butter. He melted like a duck jam. I paid 34 euros, reasonable price. the decoration is chic, clean and modern. efficient service. I ate in 45 minutes Tuesday noon. I recommend.

I like the surprise content. I've never had anything I didn't like. the restaurant is well furnished and feels very cozy. the waiting staff is very professional with a good personal style

Fab food, very interesting combinations of food! wonderful cook, very special thanks for my birthday dinner on Friday!