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Avaliação da contribuiçãoThe terrace was a real discovery! manu and quentin offer light and creative cuisine every day. all dishes are prepared with imagination, quality is excellent. There is a lot of passion and work behind. very professional and friendly service by simon. A real asset for the hotel.
5 dishes to choose. very light and tasty. choice of limited desserts. good formula to stay on site.
Classics available on the menu and dishes of the day, really from day to day so different every day for more choice and greed
Crêperie very well placed by the sea with a splendid view and a well shaded terrace! The service is fast despite the world present this noon. We took a Club cake and a full super cake, both were very well cooked and well garnished. The presentation is pretty careful. In dessert, we took a caramel cake with homemade butter and a white lady, no disappointment or crêpe was excellent as the white lady. A restaurant I highly recommend if you book a few days before in high season. For the parking lot, attention to the squares, the streets fill quickly.
Without reservation, we found a beautifully placed table for 2! Careful service, beautiful heart salads and an iced tea Menthe Citron really good! We'll be back.