Le Dolmen - Saint-Nectaire

It must be a new owner because the name of the restaurant has changed. In any case, very warm welcome, a delicious truffade followed by a faitsselle with blueberry coulis and blueberry tart for a very reasonable price.

This restaurant is now Le Bistro du village, traditional cuisine, fresh quality produce...

A Good boss.(fortunately Came across some casual staff! The waiter's eyes were cracking when taking the order! It was limitless.!!!a little waiting time.(lots of steps lost The plates are well stocked. When paying at the cash register, the waiter asks us if we are having a dessert or something else (uh we leave there we have finished eating, we had to offer it at the table.. The checkout was a little long because he couldn't see the screen clearly which was flickering a little loudly...! :

Excellent pizzas and fondue. The young boss is friendly and professional! While he was going to turn off the oven, he agreed on a quiet Sunday to continue longer (even though we were the last and therefore alone) to serve us. It was really quality pizzas well done and thank you

Établissement simple mais efficace. Des prix vraiment très bas par rapport à la générosité des plats. Des pizzas et des salades copieuses. Très bonne idée pour la formule moitié/moitie. La pizza au nutella une merveille ! Nous recommandons