Avaliações
No presente você tem 225 análise de 6 site(s) à sua disposição. A pontuação média para o Le Zinc é 3.3, o que mostra que geralmente o restaurante é bem recebido.
Classificações de vários websites
Great value
Unpretentious, and worth a visit. Early evening drinks are great value, we are still enjoying them as I write! Food looks good, we might order after all.
Watch the world go by
Stop for a coffee, sit outside and watch the world go by. Decent service, lovely coffee and immaculate loos. The most memorable thing though is that the hand dr...
ler maispretty good
We were staying in Saint Omer on way to Calais ferry. We had a meal here and it was very nice. We didn' t have starters. I had Spaghetti Carbonara which was goo...
ler maisTo avoid at all cost
Entered the place during the Christmas market on a Sunday afternoon. Got a completely dried out pancake drowning in mokka sauce. Furthermore, sitting close to t...
ler maisUnpretentious but ideal
If you want a quick simple meal and drink this restaurant is ideal. The food is more snack bar than restaurant but we had salads and omelettes which was just wh...
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ler maisWelcome. Family atmosphere. Team up... Very varied dishes, fresh and served accordingly. Tip: Welsh; side by side, Flemish carbonnade.
Super Brasserie, excellent meals, the staff is excellent of the friendly Repas taken on Saturday 07/01/2012
P'tite crêperie sympa sur grand lieu saint omer et les dessert nickel I recommend
All right for the waitress, waitress. Nothing to say again.
Beautiful setting for lunch. Sit outside and watch the world pass. Lovely setting for lunch. Sit outside and watch the world go by.
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ler maisWonderful welcome. Family atmosphere. Top team... Very diverse dishes, fresh and served accordingly. Recommended: the Welsh; rib to bone, Flemish stew.
Very good brasserie where welsch are generously served with homemade fries.
Nice little creperie on Grand Place Saint Omer and the perfect desserts I recommend
Great brasserie, excellent meal, staff are wonderfully friendly Meal taken on Saturday 01/07/2012
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ler mais