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Avaliação da contribuiçãoThe strong point: the burgers are without palm oil! The burgers are generous, the meat is tasty and tender to a real delight! It is absolutely necessary to taste the “Montagnard” is a steak of the butcher, raclette, bacon, potato cake, red onions... and home sauce is unique! I also tested the “Honey honey” with its delicate goat, honey, caramelized onions, nuts... and delicious homemade sauce. The fries are homemade like most of their preparations, a true quality gage! For dessert, I especially recommend the “Tarte aux quetsches” which is as good as that of my Lorraine grandmother or the “Cola mousse” for the most gourmet...
I recommend 10 out of 10! The burgers are as delicious as those I ate in New York for living there. The quality of the ingredients is finely selected to please our taste buds, it’s really succulent!!! There is also a kitchen worthy of large Parisian breweries, a wide choice is offered and all of this at very correct prices! The welcome is warm and the modern chic setting. We loved it, the whole family enjoyed it, including the children! I treasure the address.
Super warm place, where it makes good to eat noon as night. My favorite dish is the Bologna pasta.
Boss and super nice cook. Very welcoming. The dishes are excellent and well presented. Very good value quality price.
Very good quality. That from home, from play to dessert, to consume without moderation!