Cave Garibaldi - Saint-Ouen

A good choice of wines, some quality charcuterie and at the time of the holidays a foie gras that is worth the detour.

After a few difficulties to park, we finally took advantage of our table at the Garibaldi cellar.A treat: entrances/cutters to the dish(s) of the day, everything was very good, hearty and fresh. The wines are very good (we recognize their first trade in this cellar), it's fun!

Great place where you enjoy the entrance to dessert in a cave/neo bistro atmosphere that missed Saint-ouen!

Finally we can take a good glass of wine and a st ouen board! with in addition to the good advice to choose his wine and a nice little room.

It's really very good! There's no way to say... But here's no menu for lunch, no accepted restaurant ticket, all small portions and rather Parisian rates...it's 20€ flat dessert at noon it's a bit prohibitive at St-Ouen. At least a dish of the day... it would be pretty good.