Le Ripailleur - Saint-Ouen

Menu entry/plat/dessert to 19€ at lunch, it's worth it and it's good. A good cooking of the calf that was very tender. Just a little disappointed by the cabbage in dessert White Asperge from the south west, Dutch calf sauce, ginger condimented juice and herbs, leek, carrot Chou, coffee cream

Beautiful. It is great to discover new restaurants of this type in Saint-Oen. very good cuisine (products of quality cuisine in a refined and sought-after way). a happiness to discover and try regularly. The price is not deterrent. Finally the reception is very warm. Nothing to say again.

Good address with seen on the kitchen brigade that works to serve good small dishes. Nice service and good advice for wine choice. Fresh and high quality products at the appointment.Only flat that dates from our visit in the first quarter of 2017: the service was long because badly organized. This point may have improved since.

It's a divine surprise in this neighborhood not really fashionable. Here the kitchens are open, the chef works with inventiveness and a certain genius. It's beautiful, it's good, it's pro, it's lively. the possibility to vary the pleasures by choosing the size of the portions. A true bistronomial in Saint-Ouen that once again shows that quality can be made at suitable prices on the other side of the peripheral.' successful bet. Well, book it, it's pretty often.

A dinner with friends to celebrate a move and a just wonderful and gastronomic discovery a friendly service and proune lean high volun cuisine and its melting eagle of a persilded tin thanks to the boss for the choice of the vinreste one thing to make become a regular of the place