Cossetta Eventi - Menu completo

Crisp crust, light and airy texture

Slow-roasted turkey, tomatoes, field greens, baby swiss, cranberry mayonnaise on grilled focaccia tom turkey

Romaine, tomatoes, red onion, english cucumber, pepperoncini, pennette pasta, kalamata olives, feta, fresh herbs, garlic vinaigrette

Char-grilled zucchini, yellow squash, red bell peppers, portobello mushrooms, caramelized onions, smoked mozzarella, arugula on grilled ciabatta bread

Portobello-filled ravioli, grilled asparagus, red bell peppers, scallions, dry-roasted button mushrooms, garlic vinaigrette

Chocolate mousse on a light chocolate sponge cake, dusted with cocoa powder

Glazed pit ham, spring greens, honey mustard mayonnaise, tomatoes, baby swiss cheese on focaccia

Jumbo ricotta- and herb-filled ravioli, panna marzano sauce, made with San Marzano tomatoes and cream, topped with romano and parmesan cheeses

Plum tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil on a house-baked baguette

Your family old world italian fresh pepperoni sausage links in our cossetta red sauce 10sausages

Albacore tuna, capers, celery, red onion, cucumber, kalamata olives, red bell peppers, fresh herbs on potato dill bread

Hot smoked atlantic salmon, fennel, red onion, mint, dill, chives on potato dill bread

Grilled jumbo black tiger shrimp, spring greens, romaine, tomatoes, cucumber, kalamata olives, sliced lemon, dill, lemon vinaigrette

Grilled chicken breast, romaine, romano and grana padano parmesan, house-baked croutons, classic caesar dressing

Hard-boiled egg, celery, parsley, chives, onion, romaine on whole grain bread

Multi-grain bread slightly sweetened with honey and malt

Romaine, romano and grana padano parmesan, house-baked croutons, classic caesar dressing

Jumbo ricotta- and herb-filled ravioli, served with Alfredo sauce, topped with romano and parmesan cheeses

Farfalle pasta, broccoli, cherry tomatoes, parmesan, garlic vinaigrette

Penne pasta with a classic meat sauce of pancetta, beef, pork and imported tomatoes, topped with fresh chives

Cheese-filled tortellini with alfredo sauce, topped with crisp-roasted prosciutto serves 10 -20

Layers of ground beef, ham, spinach, ricotta, mozzarella, Mascarpone, fresh herbs and Alfredo sauce, baked in fresco sauce, topped with fresh mozzarella

Sliced grilled chicken with carrots, scallions, feta, black olives, herbs, red bell pepper, red onion and italian vinaigrette

Chicken, red bell peppers, scallions, asparagus, parmesan, fresh herbs, garlic vinaigrette

Small beef- and ricotta-filled ravioli, served with classic Bolognese sauce, topped with Romano and Parmesan chee

Cold smoked salmon from ducktrap farm, herbed cream cheese on potato dill bread

Hand-rolled meatballs in cossetta family red sauce 10 meatballs

Thin fresh lemon meringue tart

Light key lime cream filling topped with toasted slivered almonds and fresh raspberries

Penne rigate with alfredo sauce served with crisp-roasted prosciutto and fresh Italian parsley

Penne pasta served with a spicy san marzano tomato sauce, topped with imported parmesan and romano cheeses

Layers of Italian sausage, pasta, ricotta, mozzarella, fresh herbs, and red sauce, topped with fresh mozzarella

Skewers of grilled beef tenderloin, apple-glazed shrimp and country chicken with grainy mustard and cilantro cream sauces 42 assorted skewers

Shaved madrange ham, french brie on a house-baked baguette

Roasted turkey breast, smoked nueske bacon, tomatoes, cheddar cheese, field greens, garlic aioli on grilled focaccia

Layers of breaded fresh eggplant, mozzarella, Parmesan, pasta, and spaghetti sauce, topped with fresh mozzarella serves 8

Georgia pecans, kentucky bourbon, buttercream rosettes

Grilled chicken, red grapes, celery, red onion, almonds, poppy seeds, field greens, fresh basil on whole wheat bread

Herbed focaccia brushed with olive oil and grilled, cut into wedges

Marinated grilled chicken, fresh smoked mozzarella, field greens, garlic aioli on grilled focaccia

Fettuccine-style rice noodles, carrots, peapods, red bell peppers, cilantro, tamari-lime vinaigrette

Layers of grilled chicken and portobello mushrooms, ricotta, mozzarella layered in pasta sheets and alfredo sauce, topped with fresco sauce

Penne pasta and fresco sauce, made with San Marzano tomatoes, served with Italian parsley, imported Parmesan and Romano cheeses

Fresh atlantic salmon, romaine, tomato, dill, red onion, pennette pasta, cucumber, lemon, garlic vinaigrette

Chipotle-seared black tiger shrimp, shallot cream, field greens on potato dill bread

Sliced grilled chicken, bibb lettuce, roma tomatoes, muenster cheese, aioli on grilled country italian bread

Basil-marinated plum tomatoes, fennel, red onions, fresh herbs, mixed lettuce, Italian vinaigrette

Shaved smoked turkey, gorgonzola butter, romaine, tomatoes, Nueske bacon on grilled country Italian bread

Ground beef, ham, spinach, ricotta, mozzarella and fresh herbs, hand rolled in pasta, baked in alfredo sauce 16 cannelloni, serves 8

Wasabi peas, yukon gold potato fingers, spicy peanuts, asiago toast, sesame and cheddar crisps, benne wafers and olive oil crostini. Serves 12 16

Spinach, candied pecans, dried cranberries, parrano cheese, maple vinaigrette

Grilled chicken breast, roasted portobello mushrooms, ricotta, garlic and herbs, rolled in pasta. Served with peppered alfredo sauce 16 cannelloni, serves 8

Penne pasta tossed in a light Fontina cream sauce with pancetta, mushrooms, onions and fresh herbs

Italian white with medium-crisp crust, dusted with flour

Charred beef tenderloin, roma tomatoes, yukon gold potato fingers, house-mixed lettuce, dry-roasted mushrooms, scallions, balsamic vinaigrette

Diced potatoes with hard-boiled eggs, pimento, scallions, celery, onion, and mayonnaise

Herb and garlic-rubbed seared roast beef, tomatoes, smoked cheddar, field greens, caramelized onions, garlic aioli on grilled focaccia

Skewers of sesame, buffalo, country, asian and blackened chicken with cilantro, gorgonzola cheese and thai sauces presented in a wicker basket 40 chicken skewers

A trio of firecracker-seared, apple-glazed and classic poached black tiger shrimp, smoked salmon-wrapped asparagus, cocktail and apple glaze sauces

Roasted prosciutto, gorgonzola, mixed lettuce, cossettas house vinaigrette

Mortadella, tuscano salami, prosciutto, provolone, fresh mozzarella with olive oil on an italian roll

Mixed spring greens, apples, gorgonzola, candied walnuts, scallions, cossettas house vinaigrette

Ricotta, mozzarella and parmesan cheeses with fresh herbs, rolled in pasta, baked in spaghetti sauce, topped with fresh mozzarella 16 Manicotti, serves 8

Char-grilled beef tenderloin, dry-roasted mushrooms on grilled country italian bread

Pan roasted link sausages, sliced in calabrese sauce with bell peppers, onion, mushroom, tomato and white wine serves 18 24

Layers of fresh spinach, ricotta, mozzarella, fresh herbs, spinach and egg pasta, baked in alfredo sauce, topped with fresh mozzarella

Layers of fresh spinach, ricotta, mozzarella, fresh herbs, between lasagna pasta, baked in marinara sauce, topped with fresh mozzarella

Warm Italian peasant bread rubbed with garlic butter and fresh herbs serves approximately 8

Small beef- and ricotta-filled ravioli served with panna marzano sauce, made with san marzano tomatoes and cream, topped with Romano and parmesan cheeses

Light pastry cream in a flaky shell, topped with assorted berries and dusted with powdered sugar

Fresh-cut carrots, broccoli, red bell peppers and cauliflower arranged in purple kale, accompanied by olive oil-marinated grilled asparagus and pineapple, with roasted vegetable skewers, roasted toma

Basil-marinated tomatoes, tapenades of artichoke and herb, kalamata olive and grilled eggplant and boursin with olive oil crostini, asiago toast, sesame crisps and assorted grilled breads

Tuscano and filzette salamis, fresh mozzarella, asiago, gorgonzola, prosciutto-pear rolls, roasted garlic, sliced baguette, grilled focaccia, olive oil crostini, served with grilled eggplant and arti

Bite-sized assorted grilled and toasted breads topped with beef tenderloin, smoked salmon, grilled eggplant tapenade, mushroom duxelle, artichoke tapenade and kalamata olive with chevre

Bite-sized sandwiches of grilled chicken, beef tenderloin, smoked salmon, margherita and pork tenderloin garnished with benne wafers

Fresh Italian flat bread wraps of beef, ham, turkey, vegetable and Italian meats with olive condite relish

Peeled and poached jumbo black tiger shrimp with fresh dill and cocktail sauces

Israeli couscous, english cucumber, red bell peppers, mint, parsley, red onion, roasted garlic oil

Traditional mostaccioli rigate pasta, fresh ricotta cheese sauce, parmesan, cossetta family red sauce

Crisp-crusted white with a light and airy texture

Flat bread with large air pockets, chewy crust

French baguette, rustique ciabatta, whole grain, roasted garlic, corn rye, seeded french rolls, grilled focaccia with sun-dried tomato and asiago butter serves 16

White rye with caraway seeds, dense with a slightly chewy crust

French baguette, country italian, grilled focaccia, rustique ciabatta with sun-dried tomato and asiago butter serves 16

Butter whipped with sun-dried tomatoes and asiago cheese

Grilled chicken, mixed field greens, strawberries, caramelized almonds, raspberry vinaigrette

Cold smoked salmon from ducktrap farm, dilled cream cheese, and minced red onion with capers on seeded corn rye 20 salmon triangles, serves 8-10

Roasted whole cloves of garlic in a slightly sour loaf with a medium crust

Napa cabbage with peapods, red bell peppers, scallions, cilantro, spicy asian vinaigrette

Asiago- and rosemary-roasted red potatoes, grilled red bell peppers, haricots verts, scallions, Italian parsley, asiago toast

Layers of classic bolognese sauce with pancetta, pork and beef, ricotta and mozzarella between lasagna pasta, topped with fresco sauce and fresh mozzarella

Braised beef brisket, tomato, arugula, cheddar, mayonnaise on seeded corn rye

Grilled jumbo black tiger shrimp, spring greens and romaine, tomatoes, cucumber, kalamata olives, sliced lemon, dill, lemon vinaigrette

Seared pork tenderloin, caramelized pears, cambozola cheese on grilled country Italian bread