Col de l'Arc - Saint-Paul-de-Varces

with approx. 20 colleagues we enjoyed the foie gras, the bark with a gratin dauphinois (real with sawn, local cheese and a pleasant ice diagram reuse). the pers...

we returned to this restaurant by remembrance of frog thighs eaten a few years earlier. We wanted to take them on the map because the menus didn't seem appropri...