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Par quoi commencer ?La jolie façade colorée, tout d'abord qui contraste avec les habitations un peu tristounes de ce petit village (petite ville?) ardechoise. O...
ler maisExcellent. Je conseille vivement. Des plats qui plaisent au regard et au palais. Une carte des vins à découvrir. Un accueil chaleureux. Un bel endroit.
Cuisson parfaite des légumes et des poissonsDessert excellentTrès bon conseil pour les vins par une patronne qui sait parfaitement vous en parler.Ambiance calme...
ler maisRestaurant que je recommande! Cuisine de produits frais, de la recherche et une jolie carte des vins en prime! Service agréable et terrasse au calme. Bravo !
Nous avions choisi ce restaurant un peu par hasard sur le chemin de l’Ardèche, et ce fut une réelle bonne surprise. Accueil très sympathique, une cuisine de gra...
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ler maisA great address! When they arrive, they take us to the wine cellar to choose their wine (there are also softs) and then place them with charcuterie boards, chee...
ler maisA great place for epicureans, with quality Italian products! An innovative concept, the idea of going to choose his drink in this vaulted cellar... is top!!! Th...
ler maisWe spent a very pleasant time with friends sharing some Italian plates, charcuterie and cheese. The concept of going to choose is even his wine in the beautiful...
ler maisThe new GDO formula of the boards to be shared (or not) is really user-friendly especially that you can match it with a wine you choose by moving you from the r...
ler maisBreathtaking boards, top staff, trendy and very pleasant place, an incredible selection of wines!
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ler maisI loved her. Everything is very good, the kitchen is original.
Very good reception meal for our birthdays tovec cup of champagne offered with candle on the dessert thank you
It is an excellent taste there, dressage is beautiful, but portions are not quite copyy and waiting is long enough between dishes. otherwise I recommend to the...
ler maisThe dishes are excellent! Congratulations to the chef and all are teams! We had a wonderful time.
Visit on Sunday 25 July very well welcomed, the decoration j loves, and the dishes are very good special mention to the perfect truite cooking!
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ler mais