Acropolis Greek Taverna - Menu completo

Grilled blackened shrimp, sun-dried tomatoes, olives, spinach leaves, feta cheese, spring mix and romaine and garlic dill aoili wrapped in a spinach tortilla.

Classic char-grilled Black Angus burger topped with American cheese. Served with onions, tomatoes and lettuce.

Chicken, shrimp, and sausage sauteed with onions, red pepper and makedonikos sauce over a bed of rice.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil.

Char-grilled beef filet medallions skewered with tomatoes, onions and peppers cooked to your perfection. Choice of two sides.

Grilled octopus marinated in lemon and olive oil vinaigrette. Served with bread.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions and red peppers over penne pasta. Topped with shaved Parmesan cheese.

Fresh squid tubes and tentacles, lightly breaded and fried and topped with roasted red peppers. Served with tomato sauce.

Light and flaky filo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Hummus, baba ghanouj, tirosalata, tirokafteri and dolmades. Served with pita.

Grilled chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives and topped with crumbled feta cheese. Choice of two sides.

Grilled chicken breast sauteed with a creamy mushroom sauce, capers and diced tomatoes topped with shredded Parmesan cheese served with fettuccine pasta.

A spicy feta spread with jalapeno and roasted red pepper. Spicy.

Potatoes, eggplant and zucchini, baked with creamy bechamel sauce. Topped with fresh tomato sauce and feta cheese.

Char-grilled pork skewers served with pita, Greek fries and salad.

Seasoned grilled chicken topped with tomatoes, onions, spring mix and romaine and tzatziki sauce wrapped in a pita.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. Choice of two sides.

Sauteed shrimp in a Santorini lemon wine sauce, topped with shaved Parmesan cheese. Served with garlic bread.

Lightly breaded, seasoned and pan-fried, topped with pesto sauce. Choice of two sides.

Charbroiled salmon topped with pesto and diced red peppers. Choice of two sides.

Whole red snapper marinated in rosemary garlic extra virgin olive oil and fresh lemons, charbroiled to perfection and topped with our house lemon herb marinade. Choice of two sides.

Charbroiled blackened mahi-mahi, topped with pesto and diced red peppers. Choice of two sides.

Fish filet, breaded and fried, served with garlic dill aioli, tomatoes, onions and lettuce.

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and lettuce.

Seasoned char-grilled Black Angus burger topped with feta cheese, sauteed mushrooms and onions. Served with garlic dill aioli, tomatoes, onions and lettuce.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce.

Grilled mahi-mahi topped with caramelized onions served with garlic dill aioli, tomatoes, onions and lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

Baked eggplant rolled in feta cheese and topped with fresh tomato basil sauce.

Grilled kefalograviera cheese flambe with cognac.

Grapevine leaves stuffed with rice and Greek herbs, topped with lemon sauce.

Dough shell made of cracked wheat and beef, stuffed with sauteed ground beef, onions and nuts. Served with tabbouleh salad and hummus.

Sauteed mussel with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine.

Mushroom caps stuffed with cream cheese, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy acropolis sauce.

Skillet shrimp tossed with tomato basil sauce and feta cube.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash bread.

Hand-breaded chicken tenderloins tossed in zesto sauce. Served with rana cheese and celery. Spicy.

Lightly breaded chicken breast over spring mix and romaine, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese. Served with our Acropolis Greek dressing.

Our Greek salad topped with gyro and pita. Served with Acropolis Greek dressing.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, roasted pine nuts, dolmades, tomatoes, pepperoncini and goat cheese over a bed of greens. Served with Acropoli

Grilled chicken over spring mix and romaine, oranges, avocado, ginger, tomatoes, onions, cucumbers and candied walnuts. Served with mango dressing.

Tomatoes, cucumbers, green peppers, red onions, Kalamata olives over spring mix and romaine, topped with feta cheese and potato salad. Served with Acropolis Greek dressing.

Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon and olive oil.

Hand-breaded chicken tenderloins tossed in zesto sauce, tomatoes, red onions, cucumbers, roasted walnuts and crumbled blue cheese. Served with ranch dressing. Spicy.

Grilled salmon on a bed of spinach with grapes, roasted walnuts, celery and red pepper, topped with Gorgonzola cheese and caramelized onions. Served with mango dressing.

Spiced grilled shrimp over a bed of spring mix and romaine, tomatoes, cucumbers, red peppers, onions and fresh basil. Topped with goat cheese, diced mango and avocado. Served with mango dressing.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, Gorgonzola cheese, spring mix and romaine and onion aioli wrapped in a tortilla.

Mediterranean roasted vegetables, sliced feta cheese with hummus wrapped in a pita.

Lightly fried spiced chickpeas, red pepper hummus, served with Mediterranean pickles drizzled with tahini sauce and Mediterranean salsa. Wrapped in a tortilla.

Marinated pork tenderloin with tomatoes, onions, spring mix and romaine and tzatziki sauce wrapped in a pita.

Hand-breaded chicken tenderloins tossed in zesto sauce with spring mix and romaine, tomatoes, cucumbers, roasted walnuts, onions, crumbled blue cheese and ranch dressing. Wrapped in a tortilla. Spicy

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in spinach tortilla.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

Please call the restaurant for soup of the day.

Greek specialty soup with chicken, egg, rice and lemon.

Greek favorite! Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel sauce and topped with fresh tomato sauce and feta cheese.

Thinly sliced spiced lamb and beef served with pita, Greek fries and salad.

Potatoes, eggplant, zucchini and ground beef, baked with creamy bechamel sauce. Topped with fresh tomato sauce and feta cheese.

Char-grilled chicken tenderloin skewers served with pita, Greek fries and salad.

Sauteed chicken tenders in a creamy Santorini lemon white wine sauce mixed with mushrooms, onions, pesto, green peppers and red peppers over penne pasta. Topped with shaved Parmesan cheese.

Sauteed shrimp, mussels, scallops with fresh creamy diced tomato sauce over penne pasta. Topped with shaved Parmesan cheese. Spicy.

An assortment of seasoned Mediterranean vegetables roasted in an herb and olive oil marinade over spring mix and romaine, red peppers, red onions, olives and pepperoncini topped with feta cheese. Ser

Marinated chicken medallions skewered with onions, tomatoes and green peppers served with acropolis sauce. Choice of two sides.

Creamy blend of feta cheese topped with oregano and extra virgin olive oil. Served with pita.

Char-grilled and seasoned shoulder-cut lamb chops cooked to your perfection. Choice of two sides.

Shish kabob, chicken kabob, lamb chops, Greek meatballs, pork souvlaki cooked to your perfection. Choice of two sides.

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus.

Yogurt with freshly grated cucumbers, garlic and Mediterranean herbs. Served with pita.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.