Creperie Grill Pizzeria St Sat

A simple, clean family crêperie. ratio quality price very correct. charming and nice staff. a simple meeting place and remade of nine the only flat the pool left in its juice is not a plus for the look it is damage

Grabbed a veggie pizza to-go after visiting Twin Pines Cidery in ThedfordSeemed like a family-run place with friendly staff.

Since the modernization work the map has been shortened and the activity grille has disappeared from the name and the services. It's true that she was not very important before. Otherwise the prices are the same (a little high) , the welcome always a little chaotic and the basic menus. Basic. So you have to pee in the map. the mustache father always officiates in the kitchen (and that's so much better) but also participates in the service. I don't know if this help is the cause of it or if it is due to a better organization or luck but the service was extremely fast, so much better. In short, even if everything is not at the top you come and come back for the children because there is not too much alternatives in the immediate vicinity but it is not a cheap restaurant evening, you must be aware of it.

My girlfriend and I came here during our stay at Mas D'Almandier as unfortunately many restaurants are closed on a Monday, perhaps because we were out of season. Ourselves and one other couple we in the restaurant (also from Mas D'Almandier) - we were unsure about it as it appeared closed on arrival but when we knocked the on the window we were welcomed in.The restaurant has an extensive menu - many of them pizza's although no pizza's were possible on the night we came. We shared a salad to start (7 Euro) and I had a duck and foie gras crepe - a house special (17 euro) and it was really not good at all. My girlfriend opted for a hamburger (probably a safer choice) it came with no bun and potato fritter things that appeared cooked from frozen - it very much resembled a school dinner.Desserts again were expensive so we skipped them, but it wasn't a good meal and was as expensive as some wonderful meals we had in Avignon

Crêpes really from a low level in the breton menu the salt barely hot cheese not fully melted and the sweet squarely cold no thick taste for a master creaming alone the cider was good thank you val of rance