Creperie Grill Pizzeria St Sat

Small tour with the Breton family who enjoyed the cakes as well as the pancakes. very pleasant staff we recommend

A restaurant located in the heart of Provence just a stonethrow of Avignon.You will undoubtedly taste the best pancakes ever ! You will enjoy the mustachioed Chef's friendliness. We had a wide choice among the Oceane and the Gratinée , all served with a delicious cider ...and we could not resist the wonderful ice creams to finish a meal which, in the end, cost very little money for the service and the quality . This place is a must and should not be missed during your stay in the Avignon area.

Simple menu of galettes, crêpes and pizza's. The chef is a "Maître Crêpier". We had several galettes, which are "salée", i.e. topped with hearty toppings, such as ham, cheese, egg, but also salmon and foi gras. We also ate some crêpes, which are topped with sweet things, such as caramel, ice cream, etc. The quality was good for such rather simple food products. Service was excellent and friendly, but the prices on the "high" side. Setting inside and outside in the shade around a (private) pool.

Crêpes really from a low level in the breton menu the salt barely hot cheese not fully melted and the sweet squarely cold no thick taste for a master creaming alone the cider was good thank you val of rance

Despite the fact that the chef was avignonnais, his formation ds le finistère made this crêperie a small part of bretagne in Provence. The sarrazin galettes are excellent (nothing to see with what is done by the great national signs). The crêpes and the ice even fought, we enjoyed all this watered with val of rance of the ribs of armor, the topbref bzh approved