Bâton Rouge Steakhouse

No gluten free menu Some knowledge of gluten but I got sick eating there Celiacs be careful

The menu is well identified: Gluten sensitive and not suitable for severe allergies. I am therefore disappointed with the service received regarding allergy to gluten/coeliac disease. I tried to explain cross-contamination to the server but in vain. It did not control the consequences associated with gluten/wheat allergies. They did not accept my request to avoid the risk of cross-contamination.

Several choices well identified on the menu. Super cheesecake GF!

Although the appetizer menu is very limited for GF, the Ahi tuna was excellent as was the steak with goat cheese and walnuts, garlic mashed potatoes, and the absolutely delicious peanut butter brownie pie. Our server, Kariane, was friendly and attentive. The guitar players were a nice touch.

No gluten-free menu Some knowledge of gluten but I got sick food there Celiacs be careful