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The chef is a master of his trade by using the freshest materials and creating succulent dishes. reserve ahead its worth it.
We stayed at this hotel for a couple of nights while en route from Barcelona to Milano. We enjoyed dinner there the first night so much that we never ate anywhe...
ler maisThere is a fear of burglary and the week we were there a room for broken into and all the cash and jewels were stolen. They should have security guards on duty...
ler maiswe took all 49 € menus. basically, eating is artistic, but don't go there when they are hungry. the waiters were attentive and the owner was very friendly, but...
ler maisthis place has all trappings of high-end excellent location, beautiful teller, smiling staff. the prices are indikatiw for skin kitchen. but if they really care...
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