Cuzco Bodega - Salamanca

A very recommended site. Good value for money. We were having dinner this holy week and it was full. The place is small and we were at the bar. it's worth the quality of the food. I repeat if I go back to the city and ask for the same dessert again, a pleasure.

Good place to have a drink near the center. They're small tapas, for dinner was great. very rich both the morcilla burger and the prey

I'm delighted! We came from Malaga and found this place on social media as one of the best for tapas and I can say they're not wrong. it has a very specific and not very wide but of a spectacular quality. every dish was perfect. It's a place that doesn't reserve and people are constantly coming to eat, so I recommend you go on time. We asked for the Iberian dam cap, the burger of bull rabbi, the millet of singlemillo with foie, the calluses and the goat cheese, and absolutely everything, was perfect. Things to improve: dessert our chocolate dessert is a biscuit with cream on top and some chocolate peanut buns. I honestly didn't know much about chocolate and didn't say anything especially. the chocolate taste didn't notice it and the cream, although it was very rich, is not what you expect in a dessert that is called that.

Super original and delicious food. They have many kinds of wines. The atmosphere is nice. Excellent quality-price. I'll give you a

Very well located, next to the main square . very rich wines the isilla lizard of the bank of the owner and cindus of toro maridados with very elaborate tapas