O Soleil Gourmand - Saleilles

We found the Pizzas not good, the price is not justified, the raw material is of poor quality. We will not return

I called to order two pizzas by asking them if it was possible to have them within 20 minutes because I had to reach my son who was hospitalized before 8pm. They were more than overwhelmed and despite that, I had my pizzas in time and time!!! Besides pizzas are delicious! You won a customer!!! Continue as it’s so rare today...

For us it was burger!! From the passage to Saleilles we discovered this little snack with a very friendly welcome, two sisters manage their boat with a super dynamism. The burgers are very good and hearty!! Count between 5 and 7€ for a burger, are also offering panini and pizza!! In short very good on the other hand they have succes better not come to the last minute!! Thank you.

It was with joy that we had decided in the family to change pizzeria to taste another way to cook. As we were a little tired of going back to the beach, I thought we knew Bonifacio and his truck, Thierry who made good Pizza at the Mas de Cabestany. Mal took us. I didn't want to cook, pizzaiolo didn't have Pizzas were raw, bad and without consistency. A dick that was in the creme and olives looked more like a bouillasse that I will taiere the name on this site. The undeniated olives, the viscous creme a true painting of Dali. the other tomato coulis plus ketchup 1st prize than tomato sauce with pûlpe had trained everything on the side of the box. Also let's talk about the box: the pizza was sweeping in while normally a 33cm should stay in place and not move. Is cooking giving the same result as a velvety too washed? I won't go back. because the result of the evening 2 stomachaches for my companion and myself. Too many RSAs go to the pizzeria without knowing the kitchen it would be time to make a law requiring snacks like this has a minimum of knowledge. My advice is smoking! and go rain on BONIFACIO or Thierry at the MAS Pizza they are better and you will not risk indigestion

Once a week, we decide with the family to eat one or two pizzas to change and especially not to get your head cooked. Usually we go to Cabestany see Thierry at the Pizza du Mas nice place and or we enjoy ourselves but today we decided to go to Saleilles. The choice is on O greedy sun to change BONIFACIO pizzeria in truck that is very friendly and makes good tasty pizzas. After all, you have to try everything. I order 2 pizza 's and after 15 minutes of normal waiting for cooking, I pick them up and alas if I didn’t want to cook pizzaiolo tonight either! Because coming home, I discover all the horror. The pizzas are said to be 33cm walks in their box (I doubt of their real size) and they are immangeable limit. The first in cream we don't even touch it because it is more of a boil (see photo) than true pizza. I will have only one word to describe it but I do not wish to write it here. the second one whose paste was not even cooked, lost its appearance because everything slipped on the side: can be from a ketchup sauce plutot than real tomato sauce. Olives with nucleus, mediocre ingredients. In short, we will no longer go back because making pizza is a meter but it is not the most complicated meter with everything that can be found as help in preparation now. The cook must really change his profession or question himself because paying 9 euros for a pizza as bad as that I still prefer the brands large distribution to 2 euros at least the I have no surprise. I'm not the negative kind of critic because my other reviews are positive and I know how to appreciate the good cuisine at my level but I'll have more desire to say O sun draining