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A high restaurant, a super welcoming and very friendly staff, a succulent cuisine, short go to the eyes closed, I recommend it
Very very good is the bossy move on the burgundy and his wife thanks for this good evening
Very good restaurant, nice waiter/server. on the other hand, no much choice if you don't like savoyard dishes recommends.
We spent a great time with family. fine dough pizza and scent fondue with ceps and botlets: a great taste experience when at service, well orchestrated and effi...
ler maisThat's really good. Good welcome, good mood, smiles. A beautiful map of regional dishes, pizzas, various salads, lots of good ice creams and desserts. We took a...
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ler maisCopious meals, friendly and family atmosphere, very friendly boss : everything to spend a good evening!
Super restaurant caliter and quantity the boss is super dynamic and the note remains reasonable do not hesitate to stop there
Nice pizza servers will be ironed as frozen paste and that is known as the ingredients slip on the paste.
Welcome depart a little longer, we waited several minutes before we took order, apart from that I recommend. Traditional savoyard cuisine is excellent, efficien...
ler maisGood restaurant, waiters and bosses are very nice, the decor is very nice inside. The prices are very correct and the dishes offered were very good (croziflette...
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ler maisLoved this place! The service was so friendly and the food was delicious. I would definetly recomend and we will definetly be returning.
Wonderful as always, 4th time here and great every time, always end up having pizzas and they are so good. Service excellent as well highly recommended !
We always eat here at least twice on our ski holiday annual breaks and have been coming for years. The welcome from Ling and Isobel is always excellent and hosp...
ler maisFantastic establishment Ling the owner is an exceptional hostess and looks after you very well. We have been coming for many years and every time we return she...
ler maisReasonably priced with great atmosphere and good quality food. We had a mixture of local dishes and pizza
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