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Avaliação da contribuiçãoIt's my way for a burger in the neighborhood. it is expensive as a burger should be, it is not amazing quality, but it is good and the bungalow is good. it is better than hard knox or billing. they are better. later they overcooked the curly pommes or cut too thin? So I tried the tribes and they were great. thick, some skin on the left..They make them definitiw fresh because they can see they soak into the refrigerator (a normal step in the production of frits ..it is only water). I also had the steak sandwich, I saw that they also cut it off from a big roast, and the fried fish was also good. I heard bad things about the wings. I've never eaten there, I'll always get out.
MY FAV! GO-TO PLACE FOR BURGERS, FRIES/CHIPS, HOT DOGS, FISH CHIPS, PATTY MELT, AND MORE. LOVE IT, AS IT'S CONSISTENTLY VERY GOOD, GREAT PEOPLE, CLEAN, AND FRIENDLY! CHECK IT OUT SOONER THAN LATER!
Good place for wings and burgers, wings come with healthy side of veggies.
Something has changed. Maybe due to the pandemic? The last two visits my fries were over done and oil saturated, like maybe they were precooked and them thrown in the fryer again when ordered. The vanilla shake tasted off and couldnt be consumed. Of course all this found out once at home. I like supporting neighborhood businesses, but sadly, I wont be back to Buffalo Burger
Love this place, and their prices. Always good to boost places in SF where quality food doesn't have to cost so much. Definitely has that actually hole-in-the-wall, hasn't been renovated in a couple decades type vibe here. For me, and as a self appointed garlic fries enthusiast, this place has my favorite garlic fries in the city. First of all, they use steak-cut fries, which is great, and then the garlic they use is not overbearing and has a powdery texture. Garlic powder perhaps? I should ask them the next time I'm there... very, very satisfying. For their prices, the amount you get and the quality of the food is top notch.