Café Jacqueline - San Andreas

Step back in time and into 1950s France. Recipes are from THE Jacqueline's school days in the south of France. The souffles are perfectly seasoned and beautiful browned domes of flavor. We had Fruits de Mer, Mushroom, and Corn Ginger Garlic. The last tasted like San Francisco, the first tasted like Fisherman's Wharf before it was crowded with tourists. Mushroom is the woods of Golden Gate. We are already talking about going back.

One word: Exquisite. Both savory and dessert soufflés were absolutely delicious! We ordered the shiitake, basil, and garlic soufflé to share, plus the chocolate soufflé for dessert. Each were perfect! Make sure you call ahead for reservations and be prepared to enjoy!

Spectacular, rare, legendary! Jacqueline is a master of her craft and her Soufflés unparalleled

Truly one of the best meals I’ve ever had. An extremely special restaurant. The other reviews are spot on; your meal will take a leisurely 2:45-3hrs, the service is top notch, and madame Jaqueline is literally in the back making everything. We split the corn ginger garlic soufflé (incredible) and the chocolate soufflé for dessert. We were pleasantly stuffed—you’re eating a lot of eggs! When we come back again, we will try to go as a four top; two savory soufflés and one dessert across four people would probably be perfect.

Cafe Jacqueline from its delicious souflées, to its incredibly kind wait staff, to its homey ambiance, to the chef herself, is nothing short of impeccable in every way. Go!