Domenico Winery Osteria - Menu completo

organic fruit juice sparkling water blood orange lemon ginger ale pomegranate

aka jersey shore tomato or cheese pie; mozzarella first, then sauce on top!

house-made fennel sausage mozzarella arugula

mama g's house-made beef pork meatballs fresh ricotta san marzano marinara grilled bread

mary's semi-bone chicken roasted garlic rosemary whipped potatoes smoked pancetta caramelized onions white wine caper sugo

fudge cake with chewy fudge icing and chocolate crunch sides

apples, cinnamon, brown sugar, shortbread crust

espresso drenched sponge cake with mascarpone cream cocoa powder

fried chicken on pancetta herb macaroni cheese waffles baby greens bourbon maple syrup on the side

watercress buffalo blue cheese avocado soft boiled egg baby kumato tomatoes toasted pistachios worcestershire vinaigrette

mozzarella heirloom tomatoes arugula basil pesto on sliced sourdough

3 cheeses 3 meats

cinnamon-sugar dusted italian doughnuts filled with Italian pastry cream dark chocolate sauce

grilled chicken calabrian chillies baby spinach house-made pesto mozzarella

fresh mozzarella fresh basil

fresh burrata mozzarella fresh basil grape tomatoes

pancetta goat cheese candied pecans

semolina fried calamari calabrian chili aioli san marzano marinara on the side

cucumber shaved carrots kalamata olives red onion balsamic vinaigrette

roasted honeynut squash baby spinach caramelized onion marsala cream reduction balsamic glaze pecorino cheese

3 full size house-made meatballs san marzano marinara ricotta fresca grana padano

grilled to order 8 oz certified angus beef burger provolone caramelized onions arugula truffled mushrooms brioche bun

polenta cake peperonata sauce micro basil

heirloom tomato jam aged balsamic reduction lemon zest micro greens HAQ evoo maldon sea salt grilled bread

grilled pancetta provolone fried egg baby arugula tomato jam w/ fingerling potatoes

[of the day] house-made HAQ evoo [our family's olive oil] imported from Avellino, Italy

18 hour lamb ragout pappardelle pasta castelvetrano olives capers torn basil parmesan reggiano

herb roasted potatoes blistered tomatoes quinoa avocado caramelized onions wilted baby spinach

san daniele prosciutto di parma mozzarella asiago arugula shaved pecorino romano white truffle oil

black truffle purée wild mushrooms arugula asiago shaved pecorino romano

w/ calabrian chili aioli

roasted peppers onions peppadew peppers marscapone polenta poached egg crispy rosemary

double-cut bone in pork chop sweet potato puree brussel sprout confetti smoked pancetta

2.5-oz accompaniment

preserved lemon aioli parmesan

crispy lump blue crab roasted garlic ricotta w/ calabrian chili aioli

calabrese salami peppadew peppers calabrian chili oil local honey

oj mango raspberry peach bottle of haq spumante brut, italy

crumbled house-made fennel sausage caramelized onion shaved fennel vodka cream sauce pecorino sardo

watercress charred peppers cannellini beans marinated artichokes olive tapenade sliced castelvetrano olives lemon vinaigrette

scrambled eggs caramelized onion roasted mushrooms provolone cheese on local artisan bread breakfast potatoes

baked eggs roasted wild mushrooms mascrapone polenta spicy arrabbiata sauce grilled focaccia

prosciutto di parma molinari pepperoni toscano salami provolone oven roasted tomatoes shaved romaine prosecco pickled red onion cabernet red vinegar haq evoo on a stirato roll

seasonal fruit crispy goat cheese chives baby kale marcona almonds hazelnut vinaigrette

sweet ricotta seasonal fruit compote maple syrup on the side

fig jam lemon zest grilled baguette

seasonal grilled fruit crispy goat cheese baby kale marcona almonds lemon vinaigrette

romaine hearts shaved pecorino romano soft boiled egg house-made focaccia croutons classic caesar dressing anchovy fillets

gluten free fettuccine chili flake shaved romano cheese

caramelized onion mozzarella fontina cheese russian dressing on marble rye

smoked pancetta smashed avocado aged provolone romaine sliced tomato roasted garlic aioli on sliced sourdough

16 oz. creekstone farms ribeye crispy fingerling potatoes seared pole beans with mustard vinaigrette

caramelized onion roasted honeynut squash sage rosemary

topped with mango or raspberry puree

cannellini bean ragout pork belly pesto micro greens

blue lump crab meat chervil

caramelized onions baby spinach balsamic cream reduction

citrus-herb marinated citrus leaves evoo bright green, crisp juicy

grilled lamb chops truffle celery root puree braised baby rainbow carrots

gluten free red velvet cake cheesecake mousse chocolate glaze chocolate crumbles

all cheese, all salumi, or chef's selection of 2 cheeses 1 meat

house-made meatballs mozzarella marinara sauce hoagie roll

mozzarella ricotta gorgonzola pecorino oregano evoo

orecchiette truffled mornay sauce parmesan herb infused bread crumbs

house-cut fries ketchup

marinated artichoke hearts roasted red peppers chives goat cheese caramelized onion mozzarella