Fogo de Chao Brazilian Steakhouse - San Diego - Menu completo

Brandy, Borghetti, coffee..

Baileys Irish Cream, Jameson, coffee..

Licor 43, espresso, ice..

Basil Hayden, Licor 43 Chocolate, Frangelico..

Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43..

WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Grey Goose Le Citron Vodka, St Germain, blood orange, guava.

Silver Cachaça, limes, mango, habanero peppers.

Tito's Vodka, muddled cucumber, fresh mint, lime.

Baileys Irish Cream, coffee..

Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Woodford Reserve Bourbon, Tempus Fugit, lemon.

Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

The Botanist, Antica Formula, Campari.

Jameson, Frangelico, Baileys Irish Cream, coffee..

Tart Florida key lime pie with graham cracker crust and fresh whipped cream..

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce..

Vanilla bean custard with caramelized sugar topping and fresh berries..

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..

Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger sesame dressing.

Six poached shrimp.

20oz. premium graded, aged for 21 days.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.

36oz. long bone ribeye, dry aged 42 days.

24oz. premium graded, aged for 21 days.

CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka) Apple, cranberry, fresh lemon.

Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters..

Topped with chimichurri. Served with grilled asparagus.

Vanilla ice cream served with strawberry, chocolate or caramel sauce..

Topped with papaya vinaigrette. Served with grilled asparagus.