JRDN - Menu completo

egg whites, bacon, sausage and gruyere cheese

swiss chard, pancetta, white beans

with citrus hollandaise

lola rosa, figs, sherry vinaigrette

greens, chili lime aioli

sautÃed spinach, new potatoes, creamed corn

hand-cut rosemary and olive oil bread, tomato, avocado, radish sprouts, cucumbers, fresh mozzarella, organic greens and pesto dressing, served open face

garlic, chardonnay, herb butter, grilled french bread

mango, petite arugula, chive oil

corn and huitlacoche salsa

braised pork shank, soft polenta, orange gremolata

corn and huitlacoche salsa

baby carrots, honshimeji mushrooms, wilted spinach, sweet miso beurre blanc

cheddar cheese, domestic mushrooms and fresh herbs

marinated flat-iron steak, two eggs any style, breakfast potatoes and smoked tomato salsa

with chantilly cream

french levain bread, crispy pancetta, fresh herb mayonnaise

marinated vegetable salad, salsa verde

dungeness crab risotto, artichoke and meyer lemon beurre blanc

with citrus hollandaise

arugula, creamy goat cheese dressing, pistachio brittle

choice of wild berry with chantilly cream or stuffed with ricotta cheese and blueberry cream

sweet potato purÃe, roasted lady apples, broccoli rabe

chorizo, herbs, chardonnay broth

corn and fava bean succotash, farro, truffle oil

roasted peppers, sweet garlic, aged balsamic

wild rice, basil, pecorino romano, tomato sauce

roasted baby fennel, fingerling potatoes, salsa verde

bucatini, spicy lobster and tomato broth

bell peppers, jalapeno jack, cilantro, avocado and fresh salsa

hot chili oil, orange, micro fennel salad

gnocchi, caviar, pernod

truffled french fries, bÃarnaise sauce

wild mushrooms, potato rosti, huckleberry gastrique

white truffle oil, croutons

dungeness crab, basil crème fraiche

fresh squeezed orange juice, granola, nonfat yogurt and fresh fruit

seasonal vegetables, egg whites and low fat cheese

smoked salmon, toasted bagel, cream cheese, capers and onions

ground meyer ranch chuck topped with white cheddar and traditional garnish

toasted ciabatta, fontina cheese and aioli

smoked mozzarella, red onion and black forest ham

cornbread, brussel sprouts, mint chutney

spicy lobster and tomato broth

couscous, minted mushrooms, lamb jus

warm chicken breast, napa cabbage, snow peas, japanese cucumbers and spicy oriental dressing with crispy wonton garnish

local farmer's organic mix with cucumbers, black olives, avocado and fresh herb vinaigrette with black pepper crouton

made to your personal specifications

supplement any meat selection with ½ lb. of maine lobster

an alternative to choosing a rub and sauce, with carmelized sweet onions, tilston point bleu cheese and aged balsamic vinegar

pancetta, cipollini onion confit, minus 8 reduction

topped with sautÃed domestic mushrooms, tomato coulis, and levain toast

garnished with sugarcane lobster skewer and chive oil

chanterelles, country ham, sweet pea purÃe

shrimp, scallops, fresh fish, avocado, red onion, maverick ranch bacon, hearts of palm, roasted peppers and lemon mustard dressing

mashed potatoes, roasted cipollini onions, bordelaise sauce

grilled rye bread, traditional garnishes

two eggs any style, breakfast potatoes, toast or short stack of buttermilk pancakes with your choice of bacon, ham steak or sausage

served on toasted brioche with tarragon aioli

artichoke and tomato ragout, chervil butter

choice of blueberry or buttermilk with vermont maple syrup

black pepper croutons, white anchovies, parmesan