Mancora Cebicheria - Menu completo

Traditional fried calamari with a Peruvian style twist. Served with tartar sauce and salsa criolla. Sliced onions with lemon juice.

Fried filet of fish with a seafood sauce accompany with white rice.

Baked pastry filled with a yellow pepper creamy chicken sauce.

Filet of salmon accompanied with potatoes, spinach, quinoa and passion fruit sauce.

Soup of soups, Peruvian rich, spicy and loaded with seafood soup accompanied with white rice.

Peruvian bay shrimp with potato, choclo, poached egg, aji panca and cream.

Strips of tenderloin steak sauteed and flamed to perfection with onions, tomatoes, a bit of soy sauce and accompanied with french fries and white rice.

Deep fried fish pieces, marinated with lime juice. Comes with fried yucca and tartar sauce.

Potatoes croquette stuffed a beef stew, caramelized onions in a bed of greens and top with a little aioli sauce.

Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

Sliced boiled potatoes cover with a creamy, yellow pepper, huancaina sauce. Garnished with hard boil egg and bed of greens.

Chicken in a chili sauce. Shredded chicken slow cooked with yellow chili peppers cream, walnuts, accompanied with white jasmine rice and garnished with hard boiled egg.

Fettuccine with pesto with vegetables and churrosco 12 oz. NY steak.

Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

Lettuce, avocado, tomatoes, cucumbers and beetroot.

Traditional Spanish seafood fish flavored with saffron, prawns, calamari, mussels, clams, chicken and sausage oil cooked together in a paellera with rice and peas.

Peru power salad, mixed lettuce, quinoa, avocado, cucumbers, tomato, apple, onions, coppers topped with walnuts and passion fruit dressing.

Avocado filled with vegetables with mayonnaise and ranch sauce.

Green rice prepared with cilantro seafood and some vegetables.

Fettuccini in sauce made of basil, spinach, roasted garlic and cheese, served with grilled NY steak.

Seafood sauteed with boiled potato, peruvian yellow pepper and vegetables, boiled peas, carrots, mint, salt and pepper and jasmine rice.

Traditional lamb shank stew cooked with cilantro and Peruvian spices. Served with rice, yucca and salsa criolla.

White rice and beans mixed together in a pan to combine flavors then we add a New York steak, fried plantain and 2 fried eggs montados on top.

1 piece. Beef heart skewered marinated and seared over the grill. Comes with sliced potatoes and rocoto salsa.

Your choice of starter and main course.

Seafood medley cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

The works, deep fried fish, calamari, muscles, prawns, Peruvian giant corn, garnished with Julian onions and tartar sauce.

Fish cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

The works, juicy New York steak french fries, fried plantain, white rice all topped with 2 fried egg on top.

No onions. Comes with fried calamari. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.