Avaliações
Hoje estão disponíveis para você 1178 resenha de 9 site(s). A nota média para o Sam’s Grill & Seafood Restaurant é 4.1, o que revela que os clientes têm uma muito boa opinião acerca deste restaurante.
Classificações de vários websites
Dinner at Sam's was the highlight of our vacation. All of the food selections were excellent. My personal favorite, Clams Elizabeth, was as good as i remembered...
ler maisSam’s Grill is the 5th oldest restaurant in the United States (not just SF) and a classic, woody-goody with curtained booths for those who want privacy. Our wai...
ler maisIt has been a number of years since I had been to Sam’s, but I will return soon. A wonderful piece of San Francisco history. The booths are a terrific way to vi...
ler maisExcellent food. Original San Francisco dining- traditional . Great experience.
Good solid food seafood in old school setting. Nothing spectacular in terms of food but solid, fresh seafood. Loved the private booths. Service was a bit off. W...
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ler maisEnjoyed a special dinner including an amazing dessert of tiramisu with fresh homemade whipped cream.service is above par! Atmosphere is friendly and quiet. I ha...
ler maisThis renowned restaurant in San Francisco has earned its reputation. The staff is incredibly professional and friendly, the food is fantastic, and the atmospher...
ler maisThe outdoor patio at this restaurant is charming. Despite having only one server, he provided excellent service by pouring drinks, serving food, and checking on...
ler maisExcellent ambiance, fresh seafood, and service! We first thought we were underdressed when we showed up in shorts and polos as the waiters are in tuxedos, but t...
ler maisOld school restaurant, very historical and you can feel that. Servers have worked there for years and the place just has that look and smell! It’s a bit pricey,...
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ler maisIt is rare and pleasant to experience tradition, especially with the private, curtained off booths that are available.
Our dining experience at this restaurant was disappointing from the beginning. The host seated us and immediately started talking about his birthday and his gir...
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