Santaella - Menu completo

Mezcal, tequila, pink grapefruit juice, lemon, ginger soda, crushed red pepper spicy salted rim. Garnished with dehydrated citrus

patrón silver tequila, jalapeño-infused syrup, fresh lemon lime juice, orange liqueur, salted rim

Gin or Vodka? Dry, Dirty or Perfect? Shaken or Stirred? Bitters? Your Martini your way. Gin or vodka?: Bombay Sapphire, Hendrick's Gin $2, Tanqueray 10 Gin $3, Absolut, Ketel One Vodka $1, Grey Goose Vodka $2. Martini Type?: Dry, Extra Dry, Perfect, Dirty

Grey goose le citron vodka, santaella herbal syrup, st. germain, fresh lemon and lime juice. Egg whites and lavender

bacardi 8 aged rum, angostura bitters and all spiced syrup

grey goose vodka, simple syrup, fresh lime and lemon juice, house-made ginger beer

woodford reserve bourbon whiskey, cappelletti aperitif, amaro, lime juice

gin, sweet vermouth, campari, orange

zacapa 23 rum, mezcal, honey, 'sal de gusano ', garnished with dehydrated orange

vodka, cointreau, cranberry juice, and freshly squeezed lime juice

Grey goose vodka, tequila reposado, espresso shot, coffee liquor, chocolate bitters. Garnished with coffee beans and powdered sugar

oriental-style fried calamari, mildly spicy sauce

ahi tuna corn tacos, chipotle sauce, fresh guacamole

croquettes of the day

fresh antarctic sea bass over sweet potato purée, caper and piquillo pepper vinaigrette

Grilled spanish octopus with fingerling potatoes, smoked paprika mayo, boiled egg, chistorras and green olives. Jerez reduction

turnovers of the day

fresh wahoo 'ono ' and salmon ceviche in tropical juices, tomato, sriracha, sweet potato purée

green banana root vegetable fritters topped with white crab and herb salad

goat cheese quesadilla, honey and white truffle oil dressing, arugulas

crispy puerto rican artisanal blood sausage served with puerto rican mayo 'pique ' dip

almond breaded petite veal chops, guava BBQ sauce

popcorn chicken in curry agave sauce

root vegetable fritters with ducked and smoked turkey in tarragon

foie gras terrine over baguette toast, pineapple jam, balsamic vinagrette, micro arugulas

braised pork shank caramelized and served with potato salad

angus beef filet mignon with mushroom cream sauce served with corn rice with herbs

veal cheeks in creole stew over 'yautía ' root vegetable puree

french cut organic chicken breast over polenta, 'cilantro and pecans cream sauce in parmesan

'pastelon ' of the day, au gratin with varieties of cheeses (serves 2)

ahi tuna skewers marinated in oriental spices, rice paper 'chicharrón '

local coconut and almond custard

chocolate tart with fresh mandarin jam, petit chocolate balls

double fried green plantains

bacardi superior, fresh watermelon, mint, fresh lemon lime juice

crispy shrimp steamed buns, sprouts, avocado, cilantro and oriental sauce

brussels sprouts with pancetta sauted onions, cashew nuts, white cheddar and balsamic vinegar

peeled organic cherry tomatoes salad, homemade parmesan cheese ice cream, micro basil, pine nuts, balsamic vinaigrette, focaccia toast

fresh avocado salad, local fresh cheese, ginger dressing, thinly sliced onion rings, micro herbs

fresh burrata with nut vinaigrette over tropical fruit jam

Cucumber salad over avocado in sesame and ponzu vinaigrette. Radishes

Niçoise salad with seared tuna, green beans, quail eggs, tomatoes, potatoes, black olives. Basil and anchovies vinaigrette

white rice with pink stewed beans

mixed rice beans

fresh sautéed vegetables

sweet plantains in maple syrup

arugula salad

warm guava and cream cheese bread pudding, vanilla ice cream

warm chocolate cake, vainilla ice cream

nutella sandwich in skillet served with whipped cream

salted caramel pot de crème

bacardi superior and bacardi 8 aged rum, fresh coconut water, cinammon syrup bitters

woodford reserve bourbon whiskey, fig marmalade, lavender syrup, orange bitters lime juice

pineapple rum, pineapple 'tepache ', lime juice, agave

gin, honey, rosemary, lemon juice, butterfly pea tea, orange bitters

bacardi 8 añejo rum, fresh lime and lemon juice, apricot brandy, angostura bitters, burned orange peel

bacardi 4 añejo rum, hot pepper-infused syrup, fresh lemon lime juice, house-made Ginger beer

gin, chocolate vermouth, campari, chocolate

guava gin, guava infused campari, sweet vermouth

crisp whole fresh red snapper, cilantro mojo, double fried plantain tostones

jumbo shrimp in garlic cream sauce, plátano, yautía y amarillos 'trifongo '

Fresh asian salmon fillet with sauteed vegetables and noodles. Nuts and sesame

Bacardi 8 añejo rum, pineapple juice, fresh lemon juice, sage and ginger infused syrup, bitters. Gold leaf garnish

wagyu beef sliders in freshly baked brioche, bacon marmalade , local lettuce, red wine mayo, fried sweet plantains

roasted hen of the woods mushroom over fresh goat cheese, jalapeño vinaigrette and piquillo pepper reduction

crisp cauliflower over white bean hummus goat cheese, pomegranate

lamb meatballs in harissa spicy sauce

32oz certified angus beef ribeye with french fries, creamy spinach

crispy soft shell crab served with green papaya, chayote and mango salad, fresh jalapeño and cilantro

fried pork with onions served with white rice and pink beans

rice with chicken served with sweet plantains

codfish serenade with root vegetables, red onion, tomato, fresh avocado

fresh halibut in coconut and ginger stew, fresh vegetables

watermelon and goat cheese salad, pine nuts

soup of the day

vanilla ice cream, respberry sorbet, cake, flambéed meringue

escargots à la bourguignonne served with baguette toast

White Rice