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Avaliação da contribuiçãoWe visited in August. My sister-in-law cried when she was told there were many gluten-friendly options, but all the gluten-free options were meat-based. My husband had fried rice but couldn't have any of the tofu dishes because of the soy sauce. It was disappointing to see that such a large chain was such a big disappointment.
In August, my sister-in-law and I visited this restaurant after she was told they had plenty of gluten-friendly options. However, all of the gluten-friendly options were meat-based. My husband ended up having fried rice, as he couldn't have any of the tofu dishes due to the soy sauce. We were disappointed that a large chain like this would miss the mark on accommodating different dietary needs.
We arrived early and were seated immediately. The dining experience was fantastic, and our server Marcus was outstanding!
We had excellent service from our server, Marcus, who was attentive. The restaurant should consider adding the double pan-fried noodles and the dish with melon and shrimp back onto the menu.
In August, my sister-in-law and I visited this restaurant hoping for gluten-friendly options. Unfortunately, all of the gluten-friendly options were meat-based, so my partner ended up having fried rice. None of the tofu dishes could be made gluten-free due to the soy sauce. It was disappointing that a big chain like this missed the mark on accommodating different dietary needs.