Ray's Pizza And Gelato - San Antonio

We're in town for my son's wedding and love looking for new places. This place has something for everyone and they actually use ricotta cheese in the calzones. We all loved it!

I tried to try this place a few times, but there was no parking, and no place to park and go. I ordered a 12 pizza with sausage, onion, anchovies. They brought one with sausage, onion and artichokes. You made it faster than the first time, so that was good. It is a thin crust NY style pizza very foldable with a crust with a good bite, on par with other local New York pizzerias. The atmosphere remembered a college pizza. But the menu is more demanding. I saw some delicious roasted sauces, lots of pizzas and a good bunch of pasta dishes to go. The place was in business forever, but I never stopped. Maybe it was my first visit, but it won't be my last one, I might have to go a bike if I have space to park.

The food is pretty good. They took our plates out quickly. This my wife and my main place to go if we don't feel like meeting more elevated places.

We went on a Friday night with family and it was such a good atmosphere to gather friends and family. The interior is very alive. Television mounted everywhere. Many seats with elbow room. Our group had at least 6 adults and 2 children. The menu looked pretty big because it was a pizza place. We have a meat Supreme with paprika, Canadian bacon, Italian sausage. It wasn't disappointed. We got the biggest and between me and another big guy in our group, we could finish it. If, of course, there was a pizza and buffalo wing for the rest of our group, they said it was also a first-rate pizza. There was no lack of sleep or taste. The crust is New York. And if you satisfy your sweet tooth, they have Gelato that there is a line of some people so it must be good. We're definitely going back.

Been coming here for months...today we tried something new by adding an additional topping to our lunch specials. Keep in mind they do ask what toppings you want as if they are making them fresh. Well we have found that is not the case. They added the mushrooms i asked for but did not cook them properly, they were still raw, warm but raw. The Canadian bacon that my husband added was undercooked as well. Totally cooked at a different temperature then the rest of the pizza. This experience has lowered my view of the restaurant and will effect the frequency in which i come. In the future i know not to add to their pizza slices because the slices are premade and you will get undercooked additional toppings if you add to them. Their lamb cheese steak is not appetizing unless you are in the mood for Mediterranean cheese steak...definitely not from philly.