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Avaliação da contribuiçãoWe went for lunch waiting to eat a delicious roast, as they are promoted as a place with more than 70 years serving their customers. Unfortunately I ate the hottest chinchulines and the hardest roast in recent years. If that's what we add a hasty, bad wave, I won't be back anymore. A pity because the place has a wave of a retro dining room that makes it interesting. The only thing that can be saved were desserts: zapallo en almibar and budin de pan con crema.
Food is neither expensive nor anything exceptional (we eat a mixed grill). Big menu, yeah. He's pretty loose.
Food is not bad though it has very little abundance, in these places one always imagines a dish to share but this is not the case. The grill for two is more for one and a half. The place is not bad, but it has so few waiters that you are treated very quickly and lose note of half the order. In 5 minutes we were treated by 3 different people asking the same thing. desserts are really good.
Nice easy place to park. Large lounge, very good attention, very good food, extensive menu. accessible prcios.
The place is full of people, and what you see most are those mini grills with roast that take each table. The flesh is delicious and the attention is swift! Very good to go to eat in family and pleasantly surprise your father-in-law.