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Avaliação da contribuiçãoHad the same experience as other reviewers, asked about the grilled vacío, probably because I didn't like it from Argentina, but it didn't like it at all. The place has a great location in front of the river and the prices were cheaper that BA, but not for the city. Were tried because it said that Parrilla was only available on weekends so I thought it had to be good, parrilla in la pampa. I didn't like it, but a glass of wine helped. Hours after I realized that I was not used to eat vacío and the excess of fat was not welcomed by my stomach. Probably not the restaurant mistakes if not my own. Anyway, it was not good (I refer to taste and presentation).
We were a big group so we tasted different things and everything was cooked for perfection, especially the Mollejas that are difficult to find Sooo right! Also the Rabas (fired Calamari), the pasta, the grilled cheese (provoletas) and, last but not least, the price was so reasonable, and we got a 10% discount for staying in a nearby hotel! Would definitely go back. Close to forget: great location, across the street from the park that surrounds the river. Service is a little slow, but we didn't worry at all!
The food was great. We had the steak, the grilled chicken and the trout with a blue sauce. Everybody was great. They also had cheap bottles of Argentine champagne. Great place.
This is good restaurant serving many good top menu all in very good prices. It is worth coming a dinner and the Athmosphere was terminated and good food. The price of good and local restaurants not tutlrist, it is worth it.
We ate outside on the patio, and it was a nice experience (but a tad buggy). The steak was delicious, and at a very good price. Service was fine, and the location next to the river made it easy to find.